Events & Press

The What, Why and How of Regenerative Agriculture

In February 2020, Berkeley Basket's Moretta Browne sat on a panel on 'The What, Why and How of Regenerative Agriculture' for UC Berkeley students in the Edible Education course. Check out the panel discussion in the video to the left! Kristyn Leach of Namu Farm and Loren Poncia of Stemple Creek Ranch also sat on the panel, which was moderated by Tiffani Patton of Real Food Media.