Some herbs are annuals (e.g., basil, cilantro, dill). They complete their life cycle in one year (germinate, set seed and die). Some herbs are perennials (e.g., mints, chives, tarragon, lavender). These are cold-hardy plants that come back each year to grow and bloom. A few herbs are biennials (e.g., fennel, parsley, chervil). These herbs require two years to complete their full life cycle (moving from seed to seed). In the first year, the plant grows leaves and establishes a means for food storage. In the second year, the plant regrows, flowers, and sets seed.

Generally, all herbs thrive in sunny, dry, well-drained environments with a soil pH of 6 to 7. (You can have your soil tested for suitability.) Some outliers, like parsley and mint, prefer a little shade. 

The Herb Team was originally formed in 2011 as the Bouquet Garni Committee by Master Gardener herb enthusiasts. They installed a Master Gardener Demonstration Garden at the Maryland Agriculture Center. This original small garden was designed to provide a peaceful, reflection area. A wrought iron bench allowed visitors to sit and enjoy the aromas and visual display.