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Cut pieces of lamb shoulder roast
Cut pieces of lamb shoulder roast
Browning on the stove in a dutch oven
Liquid and sauteed vegetables added
Liquid and sauteed vegetables added
Wine adds depth of flavor
After a long, slow cook
After a long, slow cook
The lamb is super tender and all the flavors are melded. Get the pasta ready!!
I believe I used this recipe (but left out the pancetta): https://www.foodandwine.com/recipes/hearty-lamb-ragu-rigatoni
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