• 1 teaspoon cumin

• 1 teaspoon paprika

• 1 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

• 1/8 teaspoon cayenne pepper

• 1 tablespoon vegetable or olive oil

• 2 teaspoons vinegar, or lemon juice

For a complete Lamb Liver & Onions Recipe using this marinade check out this one from Spruce Eats: https://www.thespruceeats.com/moroccan-fried-liver-and-onions-2394796