12 Medjool dates, pitted and chopped
1 cup sour almond milk
1 tsp. vanilla
1 1/2 cups white whole wheat flour
1/2 cup almond meal
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/3 cup chopped walnuts
2 medium zucchinis, shredded
1 Using a blender, puree dates, sour almond milk, applesauce and vanilla.
2 Combine flour, almond meal, baking soda, spices and nuts.
3 Stir date mixture into dry ingredients until just blended.
4 Fold in zucchini.
5 Spray 9" loaf pan with cooking spray. Spoon batter into pan.
6 Bake at 350° F for 55-60 minutes.
Servings: 10
Preparation Time: 15 minutes
Cooking Time: 1 hour