24 Medjool dates, pitted and chopped
2 cups water
2 tsp. vanilla
1 Combine all ingredients and bring to a boil. Reduce heat and simmer for 15 minutes. Cool.
2 Place mixture in a blender and puree until smooth and completely blended.
3 Store in refrigerator in an air-tight container. Stir the syrup before using.
Yield: 3 cups
Preparation Time: 15 minutes
Cooking Time: 15 minutes