Ginger Molasses Cookies

12 Medjool dates, pitted and chopped

1/2 cup sour almond milk

1/4 cup blackstrap molasses

1 1/2 cups white whole wheat flour

1/2 cup almond meal

2 tsp. baking soda

1 tsp. ground cinnamon

1 tsp. ground ginger

1/2 tsp. ground cloves

1/2 tsp. salt

1 Using a blender, puree dates, sour almond milk, and molasses.

2 Combine flour, almond meal, baking soda and spices.

3 Stir date mixture into dry ingredients.

4 Drop dough on to baking sheets lined with parchment paper. Flatten and shape cookies with hands.

5 Bake at 350º F for 10-12 minutes.

Servings: 36

Preparation Time: 30 minutes

Cooking Time: 10 minutes