Ginger Molasses Cookies
12 Medjool dates, pitted and chopped
1/2 cup sour almond milk
1/4 cup blackstrap molasses
1 1/2 cups white whole wheat flour
1/2 cup almond meal
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/2 tsp. salt
1 Using a blender, puree dates, sour almond milk, and molasses.
2 Combine flour, almond meal, baking soda and spices.
3 Stir date mixture into dry ingredients.
4 Drop dough on to baking sheets lined with parchment paper. Flatten and shape cookies with hands.
5 Bake at 350º F for 10-12 minutes.
Preparation Time: 30 minutes
Cooking Time: 10 minutes