The McGrath Family has farmed the region for over 100 years, and will host the APCG for a BBQ and Hayride on their farmstead, just miles from the conference hotel, and situated in the middle of a working pumpkin patch.

Enjoy an old-fashioned hay-ride, some excellent local cuisine (Snapper Jack's - killer fish tacos, etc), local beer, local wine, and an enlightening discussion about the future of sustainable farming with Agroecologist Liz Carlisle of UC Santa Barbara.