Cake
(also healthy)

Amount: around 10 big pieces
Time: 1,5 hour

Ingredients:

• 2 big oranges

• 170 g almondflour

• 30 g buckwheat flour

• 5 eggs

• 150 g sugar

• 1 tsp baking powder

• A pinch of salt

• 2 tbs lemon juice

Instruction:

1. Bring the oranges to the boil for about 1 hour (if you have more time give it 0,5-1 hour further)

2. While the oranges is cooking mix all the dry ingrediens together, so that they are ready.

3. Mash the bananas with lemon juice.

4. When the oranges are done cut the bottom and the top of. The rest of the oranges need to be in smaller pieces and blend it. (Really smooth)

5. Whip the eggs well and add the blended oranges.

6. Then mix everything together in a bowl. Put the dough into a baking tin (covert with baking paper).

7. Bake the cake for about 45 minutes in the oven.

Last but not least enjoy your yummy cake!

Amount: around 18 muffins
Time: 30 minutes

Ingredients:

• 70 g vegan butter

• 100 g Jyttemel (rice flour, oatmeal flour, and)

• 2 dl cane sugar

• 2 tbs poppy seeds

• 1 dl frossen raspberry (or blueberry)

• 3 small bananas (also overripe)

• 2 eggs

• 1 tsp baking powder

• A pinch of salt

• 1 tbs lemon juice

Instruction:

1. Heat the oven to 180 Celsius.

2. Melt the butter in a casserole. While the butter is melting whip sugar and eggs in a food processor, until it is a bit white.

3. Mash the bananas with lemon juice.

4. Next mix jyttemel, baking powder, salt and poppy seeds together with the egg-sugar mass and bananas.

5. Crush the raspberry to small piece and mix them together with the batter.

6. Take the dough and put it in the muffin forms.

7. Bake the muffins for about 20 minutes in the oven.

Last but not least enjoy you yummy muffins!

Amount: around 18 muffins
Time: 30 minutes

Ingredients:

• 2 dl oatmeal flour

• 1 tsp honey

• 1 tsp cardamom

• A pinch of salt

• 2 ½ dl almond milk

• 1 egg

• Vegan butter (for braising)

• 1 tbs lemon juice

Instruction:

1. Mix the oatmeal flour, cardamom and salt.

2. Gradually add the almond milk while you whip.

3. Then add egg, lemon juice and honey, but still keep on whip the batter.

4. Heat up a frypan with a bit of vegan butter.

5. Advantage the batter all over the frypan and roast the pancakes.

Serve the crepes with sugar or raspberry jam:)

Persons: around 8
Time: around 1 hour

Ingredients:

• 125 gram vegan butter

• 100 g dark choclate (I use 80 %)

• 2 big eggs

• 250 g sugar

• 2 tsp vanilla sugar

• 30 gram almond flour

• 30 gram rice flour

• 10 gram oatmeal flour

• 20 gram buckwheat flour (is not with gluten)

• 10 gram coconut fiber flour

• 1 tsp baking powder

• 2 tbs cocoa powder

• One pich of salt

Instruction:

1. Heat the oven to 180 c.

2. Melt the vegan butter and choklate in a casserole, with low heat.
   Let is chill.

3. Whip egg, sugar and vanilla sugar together in a food processor.
   Then add the choklate/butter and mix it into the sugar mass.

4. Mix all of the different flours with cocoa, baking powder and salt, and turn slowly everything.

5. Put the brownie dough in a form with baking papier, so it is around 4-5 cm height.

6. Bake the cake for about 20-25 minutes at 180 C.

It is okay that it some dough stick to a little fork;) it should not be baked to much!
Enjoy!

Persons: around 1 person
Time: around 10 minutes

Ingrediens:

• 2 bananas

• 1 dl (0,4 cup) oatmeal flour

• 1 tbs cardamom

• A pinch of salt

• 2 tbs lemon jucie

• 2 eggs

• 2 tbs almondmilk

• Vegan butter to roasting

Instruction:

1. Mach the bananas with the lemon juice.

2. Mix everything in a bowl and add the bananas.

3. Heat a frypan with the butter. When it is meltet make the pancakes.

-You can served the pancakes with some almonds on top (or maybe rasberry mamelade)