Milk Quality Skills

Week 1:

Written Test: Test Bank Pages 1 -10

Cheese Identification

• Blue

• Brie

• Cheddar Mild

• Cheddar Sharp

• Queso Fresco

Milk-Odor and Flavor (SDP)

• Bitter

• Feed

• Flat/Watery

• Foreign

• Garlic/Onion

Week 2:

Written Test: Test Bank Pages 1 - 20

Cheese Identification

• Colby

• Cream Cheese

• Feta

• Gouda

• Ricotta

Milk-Odor and Flavor

• High Acid

• Malty

• Metallic

Week 3:

Written Test: Test Bank Pages 1 -30

Cheese Identification

• Havarti

• Gruyere

• Monterey jack

• Mozzarella

• Romano

Milk-Odor and Flavor

• Rancid

• Salty

• Unclean

Week 4:

Written Test: Pages 1 -37

Cheese Identification

• Muenster

• Parmesan

• Processed American

• Provolone

• Swiss

Milk-Odor and Flavor

Week 5:

Written Test

Cheese Identification

Milk-Odor and Flavor

Milk Fat

Week 6:

Written Test

Cheese Identification

Milk-Odor and Flavor

Mastitis Test

Milk Fat

Week 7:

Milk-Odor and Flavor

Mastitis Test

Cheese Identification

Written Test

Milk Fat Content of Fresh Milk Products