Training 1 (2 hours)
Introduction to OSHA
What does OSHA stand for?
What is OSHA's mission?
How many deaths occurred in the workplace in 1970?
How does OSHA define an employer?
What is OSHA's sister organization?
Personal Protective Equipment
What is the hierarchy of controls
What are the two types of respirators?
Who is responsible for providing PPE?
What type of PPE uses Z87?
Training 2 (2 hours)
Electrocution Hazards
What is a conductor?
What does BE SAFE stand for?
How far from a 200-350 volt transmission line can work be preformed?
What is a GFCI?
Walking Working Surfaces
Slips Trips and falls account ____% of work place deaths.
What are the "ABC" of personal fall arrest systems?
How many risers before a hand rail is required?
What are the parts of a Guard Rail?
Training 3 (2 hours)
Safety & Health Programs
What is a "Safety Pays program"?
What are the 4 components of hazard identification?
Near misses VS incidents?
Fire Prevention and Protection
What types of Fires is a class A FE used on?
What is the scope of portable FE?
What distance is allowed between a hazard and a class A FE?
Machine Guarding
What is point of operation?
What size openings are allowed in a fan guard below 7'?
How often should a ring test be preformed on an abrasive wheel?
Training 4 (2 hours)
Record Keeping
What report are injuries recorded on?
What make an injury record-able?
How many after how many days do quit counting lost days?
After a death How many hours does an employer have to report to OSHA?
When must employers post annual report to employees?
Emergency Action Plan
What is an exit?
What is #1 problem concerning exit routes?
Exit routes must be ______ and ________?
How must all emergency action plans be formatted?
Material handling/ Heavy equipment
What type of injuries occur in material handling?
How old to operate a Fork-truck?
Where are capacities found on equipment?
Training 5 (2 hours)
Hazardous materials and Communications
What is an SDS?
Acute vs Cronic?
What does Scull and Crossbones stand for?
Safety in AG and Outdoors
What does PTO stand for?
What direction should live stock be approached?
What factors make safety in AG/Outdoors difficult?