Monday
- Review records on white board and notice feed requirements
- Weigh animal
Tuesday
- Temperature, Pulse and Respiration
Wednesday
- Do a body score and label all parts of the species
Thursday
- Examine the animal for diseases / parasites.
Friday
- Full pen cleaning
Areas of Management
Calves - Sink and counters in heated area
Rabbits - Floors in heated room
Pigs - Entrance area and foot baths
Sheep - Trash and shovel/broom area
Goats - Counters and scales in cold area
Donkey - Floors in animal area
Mini Horse - Floors in feed area
Chickens - Buckets and supplies in feed area