A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon. 

 liquid measuring cups are designed to measure liquids like water, cooking oil, and yogurt 

A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.  

A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are available in balance or spring models. A balance scale will give a more accurate reading than a spring scale. Using a scale will result in a more accurate measurement of the ingredients than by measuring it by volume. 

Timers are devices that can switch on or off an electrical circuit after a preset or variable time interval. They are widely used in electrical controls for various applications, such as lighting, heating, cooling, motor control, automation, and safety. 

A wooden ladle is a utensil commonly used in food preparation. It is typically a large spoon made from wood. In addition to its culinary uses, wooden spoons also features in folk art and culture.  

A whisk is a cooking utensil to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping. 

Dough cutters are used to cut dough into various shapes. • They are also used to scrape dough from rolling boards or working surfaces. How to store dough cutter, atta cutter. Always clean the blades with water and wipe them dry before storing them to avoid rust formation and contamination. 

A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints. In medical applications, "spatula" may also be used synonymously with tongue depressor. 

A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons. 

The purpose of a strainer is to remove larger, unwanted suspended particles from a liquid, primarily to protect downstream equipment, like pumps, from damage. They come in a variety of shapes and sizes, depending on the application, but one feature is essential – strainers are designed for easy removal and cleaning. 

“Rubber scraper” is sometimes still being used, but in modern terms, this commonly refers to the silicone or rubber spatula. This is because back before silicone, a high heat-resistant material, was used for kitchen tools, rubber was the common material for scrapers. 

The most common type of baking pan is a circular tin. They serve the purpose of making round desserts, obviously the most common being cakes. 

A bread pan, also called a loaf pan, is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form that enables uniform slicing.  

Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s.  

A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces.  

A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be made of a variety of materials. 

chiffon cakes are baked in chiffon cake pans and then cooled upside down. These baking pans are large and tall, and contain a central hole. It kind of looks like a large donut, which facilitates even heat transfer throughout the batter. 

A muffin or cupcake tray is a mold in which muffins or cupcakes are baked. A single cup within a regular muffin tin is 100 millilitres and most often has room for 12 muffins, although tins holding 6, 8, 11, 24, and 35 muffins do exist.  

A pie pan or pie plate, as it is sometimes called, is a round baking dish with shallow, outwardly-slanted sides about 1 inch to 1 ½ inch deep. They are available in a variety of sizes, but the most common sizes are 8-inch, 9-inch, and 10-inches in diameter. Pie pans are usually made of, Glass. Aluminum. 

A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be made of a variety of materials.  

A can opener or tin opener is a mechanical device used to open metal tin cans. Although preservation of food using tin cans had been practiced since at least 1772 in the Netherlands, the first can openers were not patented until 1855 in England and 1858 in the United States.  

A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.  

A paring knife is basically a mini chef's knife with a small blade that offers greater versatility and precision. While the chef's knife works for cutting hard vegetables, paring knives are great for peeling apples and potatoes, mincing small amounts of garlic and onions, and coring tomatoes. 

Tongs are a type of tool used to grip and lift objects instead of holding them directly with hands. There are many forms of tongs adapted to their specific use. Design variations include resting points so that the working end of the tongs does not come into contact with a bench surface. 

A peeler is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears.

A serrated blade is one with a toothlike rather than a plain edge, and is used on saws and on some knives and scissors. It is also known as a dentated, sawtooth, or toothed blade. Most such blades are scalloped, having edges cut with curved notches, common on wood saws and bread knives. 

A mixer is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating. 

A flour sifter is a kitchen device that looks like a cup with a handle and a mesh strainer on the bottom. Some sifters have mechanical blades that help push the flour through the mesh, while others don't. 

An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. 

A refrigerator is an open system that dispels heat from a closed space to a warmer area, usually a kitchen or another room. By dispelling the heat from this area, it decreases in temperature, allowing food and other items to remain at a cool temperature. 

A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating.