1st Week

Welcome to the Company 

From the outset of my internship at Lihini Seafoods (Pvt) Ltd, I was met with a warm and enthusiastic welcome, creating a positive and encouraging atmosphere for the experience ahead. This initial exposure left me feeling informed, valued, and motivated to actively contribute to the team throughout the course of my internship.  

Meet and Greet 

I had the opportunity to meet with key personnel, including the Managing Director, and various department managers, engaging in insightful discussions that enhanced my understanding of their roles, current projects, and professional experiences. These interactions helped me establish meaningful connections within the organization.

Get to know about the Company 

The day commenced with an orientation session that provided an overview of the mission, vision, and core functions of Lihini Seafoods(Pvt) Ltd. Additionally, I was briefed on the company's expectations, policies, and code of conduct, offering a clear understanding of the professional standards and organizational culture to be upheld throughout the internship.  The first day provided a well-structured introduction to the company, its operations, and its professional environment. 

Understanding the Organizational Structure and Factory Layout

I was introduced to the organizational structure of the company, which is composed of several key departments, including Production, Quality Assurance, IT, Maintenance, and Logistic & Transport. I also had the opportunity to familiarize myself with the company’s physical infrastructure, which comprises multiple specialized plants for local production, fish export, and the processing of value-added products. 

Tour of Workplace

I had the valuable opportunity to participate in a guided factory tour to observe the layout and flow of the production and processing lines, the strategic placement of Critical Control Points (CCPs), and the implementation of safety signage throughout the facility. This exposure provided me with a holistic understanding of the company's integrated operations and its commitment to maintaining high standards across all areas of the company. 

Quality & Food Safety Manual

I was provided with the company's Quality and Food Safety Manual for review. This comprehensive document outlined the policies, procedures, and standards the company follows to ensure product quality, regulatory compliance, and food safety. 

Pre-requisite Programs

I gained exposure to the company's Pre-requisite Programs, specifically Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP). Understanding GMP and SSOP highlighted the importance of maintaining strict sanitation, proper handling practices, and overall facility management to prevent contamination and ensure product quality.  

Food Safety Assurance System

I was introduced to the Food Safety Assurance System based on Hazard Analysis and Critical Control Points (HACCP). This system involved identifying potential hazards, determining Critical Control Points (CCPs), and establishing Operational Prerequisite Programs (OPRPs) to effectively manage food safety risks throughout the production process. Reviewing the HACCP plan provided me with valuable insights into the systematic approach the company uses to ensure the safety and quality of its fish products, from raw material handling to final packaging. 

Fish Ball Production

During the fish ball production process, I actively participated by assisting in ingredient preparation, ensuring that all raw materials were accurately measured and ready for processing. I also had the opportunity to observe the entire production line, gaining a clear understanding of each step involved. Additionally, I engaged in the packaging and labelling stages, where I learned the importance of proper product presentation, traceability, and compliance with food safety standards. 

Two types of fish ball products are available:

• Fish Ball - Normal

• Masala Fish Ball