Meals

DISPLAYED HORS D’OEUVRES & PLATTERS

• Stuffed Mushrooms with Herbed Panko, Chives, Italian Sausage, Mozzarella & Parmesan 

• Fresh Fruit, Honey Chevre and Arugula Crostini

• Grilled Vegetable Antipasti: Asparagus, Peppers, Eggplant, Squashes, Artichokes, Poached Tomatoes and Garlic Balsamic Mushrooms with Crackers and Baguette 

PASTA STATION

• PASTA: Penne, Tricolor Cheese Tortellini, Wild Mushroom Ravioli

• SAUCE: Marinara, Alfredo, Pesto

• TOPPINGS: Garlic Shrimp, Italian Sausage, Grilled Chicken, Sun-Dried Tomatoes, Wild Mushroom Blend, Spinach, Shaved Parmesan

ASSORTED MINI DESSERT BAR

• Mini Cheesecake, Fresh Fruit Tartlet, Assorted Dessert Bars, Mini Petit Fours

Please note: A variety of filling hors d'oeuvres will be available but there will not be a full dinner provided. Food will be set at stations in Ballroom A and each item will be labeled as vegetarian, gluten free, etc. 

*Zaner-Bloser will provide gratuities for all catering and bartending staff. 

• House Baked Pastries, Danish, Croissants

• Assorted Bagels with Cream Cheese

• Assorted Fruit Yogurt

• Fresh Sliced Fruit and Berries

• Whole Roasted Almonds

• RxBar and Granola Bars

• Yogurt Covered Pretzles

• Clementines, Mandarins, Apples, and Bananas

• Assorted Fresh Baked Cookies

FIESTA BUFFET

• Chicken Tortilla Soup with Scallions, Tortilla Strips and Shredded Cheddar

• Romaine with Black Bean Salsa, Roasted Corn, Queso Fresco, and Tomatoes with Chipotle Ranch and Agave Lime Vinaigrette

• Sliced Ancho Rubbed and Grilled Flank Steak

• Sliced Grilled Tinga Chicken

• Seared Peppers and Onions

• Toppings: Pico de Gallo, Jalapenos, Sour Cream, Shredded Lettuce, Monterey Jack and Guacamole

• Warm Flour Tortillas – GF Corn Tortillas 

• Fiesta Rice

• Cinnamon Churros with Mezcal Caramel and Chocolate Dipping Sauce

• Rice Cakes w/ Honey Peanut Butter Dipping

• Granola and RX Bars

• Fruit Picks with Blueberry Yogurt Sauce

• Individual Bags of Mixed Nuts

• Additional Beverages: Assorted Fruit Juice 

HORS D'OEUVRES

Garden Vegetables

• Assorted variety of fresh-cut vegetables served with choice of ranch, French onion or spinach dips

Assorted Cheeses

• An assortment of gourmet cheeses served with a variety of crackers garnished with fresh fruit

Fried Ravioli

• Ricotta-filled ravioli with Italian herb breading, flash-fried & served with marinara dipping sauce

Potato Skins

• Baked potato skins stuffed with cheese, bacon & chives served with sour cream

Stuffed Mushrooms

• Feta-and-spinach-stuffed mushroom caps accented with garlic & herb butter sauce

DINNER BUFFET

• Lemon Chicken with Olives & Artichokes

• Vegetarian Lasagna

• Green Beans

• Garlic Infused Mashed Potatoes

DESSERT

• Cookie Tray - An assortment of freshly baked cookies

• Dessert Bar Tray - An assortment of small dessert bars

• Assorted Pastries, and Croissants

• Fresh Sliced Melons, Berries and Tropical Fruit

• Scrambled Eggs with Cheese and Herbs

• Breakfast Potatoes with Peppers and Onions

• Crispy Applewood Bacon and Sausage Links

• Overnight Oat Parfaits with Blueberries and Chia Pudding

• Fruit Picks with Blueberry Yogurt Sauce

• Artisan Cheese and Cracker Board

• Mixed Nut Blend

• Seasonal Hand Fruit

DELI-CIOUS BUFFET

• Caesar Salad

• Assorted Breads

• Roast Beef

• Smoked Turkey Breast

• Smoked Ham

• Assorted Sliced Cheese and Condiments

• Lettuce, Tomato, Onion and Dill Pickle Spears

• Individually Bagged Chips

• Fresh Sliced Fruit and Berries

• Fresh Baked Cookies

• Iced Brownies

• Trail Mix Bar: Whole Roasted Almonds, Roasted Peanuts, Cashews, Chocolate M&M’s, Dried Cranberries, Pretzels

This is a plated meal and attendees should have selected the chicken, fish, or vegetarian option by submitting this form. Place cards will be provided that indicate meal choices. Alternate meal options have already been arranged and are only available for those with allergies/aversions.