FRIDAY NIGHT TRAVELLERS’ FARE

Chicken Pitas: chicken, lemon, salt, pepper, commercial pita bread

Tzatsiki Sauce: plain yogurt, cucumber, garlic, olive oil, dill, salt, pepper

Greek Salad: Romaine lettuce, baby spinach, black olives, feta cheese

Salad Dressing: olive oil, lemon juice, oregano

SATURDAY NIGHT VIKING FEAST

Gravlax w/Lemon Slices & Mustard Sauce: salmon, sugar, salt, dill, lemon, Dijon mustard, white wine vinegar, salt, vegetable oil, brown sugar

Herbed Cheese: farmer cheese, chives, dill, parsley, basil, milk, salt, pepper

Rye Bread Crisps: rye kernels, sunflower seeds, rye flour, malt syrup, sea salt, instant yeast, vegetable oil

Sliced Radishes & Greens: radishes, greens

Viking Beer Chicken Stew: chicken, dark beer, onions, carrots, turnips, cinnamon, cloves, nutmeg, thyme, salt pepper

Carrot & Cardamom Soup: coconut oil, leeks, kosher salt, carrots, apples, ginger, cardamom, vegetable stock, coconut milk, pepper

Scandinavian Fruited Salad: oranges, water, sugar, anise seed, dry mustard, apples, red grapes, figs, lettuce

Torsk: cod/Pollock, water, sugar, salt, butter, paprika

Roasted Lime Scallions: scallions, olive oil, salt, cayenne, lime juice

Lentils w/Skyr: olive oil, onions, salt, garlic, fennel seed, red pepper flakes, green lentils, water, rosemary, parsley, milk, Siggi’s plain skyr, vegetable rennet

Smoked Brisket: beef, salt, pepper, brown sugar, butter, apple juice, Worcestershire sauce

Cabbage, Rutabaga & Onion Saute: cabbage, rutabaga, onion, vegetable broth, olive oil, salt, pepper

Barley Bread: water, yeast, sugar, oil, salt, barley flour, all purpose flour

Blueberry Yogurt Cake: rolled oats, almond flour, rice flour, baking powder, vanilla, salt, butter, maple syrup, lemon zest, eggs, blueberries, whipped cream, mixed summer berries

Baked Apples w/Walnuts: brown sugar, walnuts, golden raisins, butter, cinnamon, ginger, nutmeg, cloves, apples, orange juice

Marzipan Bites Crust: butter, sugar, egg, all-purpose flour, salt

Apricot Marzipan: almonds, almond extract, sugar, butter, apricot preserves

Almond Sponge Cake Top Filling: butter, sugar, egg, almond extract, apricot preserves, sour cream, almond flour, all purpose flour, cornstarch

SUNDAY NIGHT ABOVE-THE-SALT PERSIAN FEAST

Above the Salt

Decorated Rice: rice, butter, salt, pistachios, almonds, sereshk berries, golden raisins, cinnamon, cloves, black pepper

Persian Scotch eggs: eggs, beef, commercial gluten-free bread crumbs, onion powder, pepper, turmeric, parsley, garlic, cumin

Summer Vegetable Stew: pink lentils, black-eyed peas, carrots, cabbage, fennel, garlic, ginger, pearl couscous, white pepper, turmeric/saffron, dill

Meatballs w/Onions: commercial all-beef & chicken meatballs, onions, cinnamon, ginger, butter, pepper, salt

Lamb Kabobs: lamb, olive oil, salt, pepper

Chicken Kabobs: chicken, olive oil, cilantro, parsley, garlic, salt, pepper

Fresh Bread: wheat flour, olive oil, yogurt, yeast, salt, onion seed

Spinach-stuffed Bread: spinach, onion, lemon, wheat flour, olive oil, yogurt, yeast, salt, onion seed

Yogurt & Garlic Sauce: yogurt, mint, garlic, salt, white pepper, olive oil

Wheat Pudding: semolina flour, butter, sugar, cardamom, musk

Exotic Fruits: a selection of sweet drink syrups to be mixed with water

BELOW-THE-SALT

Decorated Rice: see above

Roast Chicken: chicken, olive oil, salt, pepper

Vegetable Stew: see above

Beef Stew: beef, chickpeas, onions, spinach, carrots, cinnamon, ginger, pepper, cloves, cardamom, salt

Bread: see above

Yogurt & Garlic Sauce: see above

Wheat Pudding: see above

Slightly Less Exotic Fruits: sweet drink syrups to be mixed