Feast(s)

Please use the comments section on epay to tell which feasts you'd like and also if you would like to sit on the floor if you bought the Above the Salt Persian Feast.

PLEASE NOTE: These are the preliminary menu submissions from the Head Cooks for the meals at Fall Coronation. Ingredients list for Saturday night feast is on a separate page off this one. Hover your mouse over the Feast tab at the top of this page to discover the "all the ingredients" page

HEAD FEAST STEWARD: MISTRESS DIANNA WYNDALAN OF KIDWELLY

FRIDAY NIGHT TRAVELERS’ FARE

COOK: MISTRESS DIANNA WYNDALAN

Pulled Chicken

Greek Salad

In a Pita

With Tzatziki Sauce

SATURDAY BREAKFAST

HEAD COOK: HL YSABEAU JEAN-LOUISE DURANT

BLUE: French Toast Casserole with Blueberries and Cream Cheese

Made with white bread, eggs, milk, sugar, vanilla, cream cheese and blueberries. Syrup made with blueberries, blueberry jam, corn syrup, corn starch and white sugar. Maple syrup will also be available.

WHITE: Biscuits and Sausage Gravy Casserole

Biscuits, sausage, milk, flour, salt & pepper.

Fresh fruits, coffee and tea will be served with breakfast.

SATURDAY FEAST

HEAD COOKS: SIR AMALRICUS WOLFGANG RISTOWEN & LADY DRAZA

Above the Salt ($12 per person)

All ingredients are on a sub-page of this feast page. Please hover over the "feast" tab to see the "all ingredients" page

Appetizer

Gravlax (Salmon) with Lime Slices and Mustard Sauce
Rye Bread Crisps (Rugbrǿd)
Herbed Cheese
Soup and Salad
- Carrot and Cardamom Soup
- Viking Stew
Scandinavian Fruited Salad

First Main Course

Torsk (Fish)
Roasted Lime Scallions
Lentils
Skyr

Second Main Course

Smoked Brisket
Cabbage, Rutabega, & Onion Sautee
Barley Bread

Choice Of Dessert

Blueberry Yogurt Cake
Baked Apples with Walnuts

Aphrodesiacs

Marzipan Bites
Stuffed Raspberries
Khoudenjal
Oreshki

Drinks

Mead
Fruit Kvass
Tea

*Please note that above the salt feast will include some 21+ beverages. Participants wishing to partake should bring a valid ID to show proof of age.

Below the Salt ($6 per person)

Served buffet-style

Smoked Brisket with a berry red sauce w/ Root Souffle

SUNDAY BREAKFAST

HEAD COOK: HL ANDREW MCALISTER THE INNOCENT

Crepes w/Jam
Bacon
Sausage
Diced melon
Various Egg Frittatas

SUNDAY LUNCH

BROUGHT TO YOU BY: TBA

Chicken Salad on a Pita

SUNDAY FEAST

HEAD COOK: MISTRESS MADHAVI JAISALMER

Their Most Beneficent Excellencies Hosting a Grand Feast for Their Most August Majesties!

In the above the salt- you can opt to sit on the floor with pillows for the full Persian experience

We will also offer tables for those that choose not to sit on the floor.

Please use the comments section on epay to tell which feasts you'd like and also if you would like to sit on the floor if you bought the Above the Salt Persian Feast.

Above the Salt ($12 per person)

Decorated Rice with Fruit and Nuts (GF)
Persian-style Scotch Eggs (GF)
Summer Vegetable Stew with Pearl Noodles, Eggs and Fresh Herbs
Meatballs with Buttery Fried Onions
Lamb Kabob (GF)
Chicken Kabob (GF)
Fresh Bread
Spinach-stuffed bread
Yogurt and Garlic Sauce
Wheat Pudding with Cardamom and Musk Sugar
Exotic Fruits

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Below the Salt ($6 per person)

Served buffet-style

Decorated Rice with Fruit and Nuts (GF)
Roast Chicken (GF)
Vegetable Stew with Pearl Noodles and Fresh Herbs
Beef Stew with Carrots and Spinach (GF)
Bread
Yogurt and Garlic Sauce
Wheat Halwa with Cardamom
Slightly-Less-Exotic Fruits
Mint Lemonade

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