Culinary Arts

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Central Idea - Food preferences and lifestyle culture are influenced by culinary arts.

Big Idea: Bakery Products

Lines Of Inquiry:

  1. Types of bakery products

  2. Process and presentation in baking

  3. My responsibility

Big Idea: Cooking

Lines Of Inquiry:

  1. Discovering food cooking and its history

  2. Learning the importance of cooking and its tips

  3. Taking action of cooking healthy food

Big Idea: Nutritional Food

Lines Of Inquiry:

  1. Nutritional values of food

  2. Ways to have fun filled yet nutritional food

  3. Creating awareness amongst the kids to cook and eat healthy food themselves

Big Idea: Food & Culture

Lines Of Inquiry:

  1. Physical features affect the food of the region

  2. Impact of regional culture on food

  3. Food brings people together

Big Idea: Cooking

Lines Of Inquiry:

  1. History of cooking

  2. Exploring different cooking techniques

  3. Taking action towards healthy lifestyle

Big Idea: Innovating new Dishes

Lines Of Inquiry:

  1. Which dishes can I mix together?

  2. How to use Science and Chemistry to get the best presentation?

  3. How to use local ingredients and produce to make an international dish?

  4. How to elevate the taste of food?

Mentors

Renold John

Librarian