Culinary Arts
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Central Idea - Food preferences and lifestyle culture are influenced by culinary arts.
Big Idea: Bakery Products
Lines Of Inquiry:
Types of bakery products
Process and presentation in baking
My responsibility
Big Idea: Cooking
Lines Of Inquiry:
Discovering food cooking and its history
Learning the importance of cooking and its tips
Taking action of cooking healthy food
Big Idea: Nutritional Food
Lines Of Inquiry:
Nutritional values of food
Ways to have fun filled yet nutritional food
Creating awareness amongst the kids to cook and eat healthy food themselves
Big Idea: Food & Culture
Lines Of Inquiry:
Physical features affect the food of the region
Impact of regional culture on food
Food brings people together
Big Idea: Cooking
Lines Of Inquiry:
History of cooking
Exploring different cooking techniques
Taking action towards healthy lifestyle
Big Idea: Innovating new Dishes
Lines Of Inquiry:
Which dishes can I mix together?
How to use Science and Chemistry to get the best presentation?
How to use local ingredients and produce to make an international dish?
How to elevate the taste of food?
Mentors
Renold John
Librarian