Common courses
First Year First Semester Course Unit
SS 11012 Nature of Soils
Second Year First Semester Course Unit
FS 21012 Biochemistry
Third Year First Semester Course Unit
SS 31013 Soil Classification, Soil Fertility and Plant Nutrition
First Year Second Semester Course Unit
SS 12013 Soil Properties and Processes
Second Year Second Semester Course Unit
FS 22013 Principles of Food Science and Nutrition
Third Year Second Semester Course Unit
FS 32012 Food Technology
Specialization courses
Soil Science
Third Year Second Semester Soil Science Specialization Course Units
SS 32012 Soil Physics for Sustainable Agriculture
SS 32022 Soil Chemistry
Fourth Year First Semester Soil Science Specialization Course Units
Compulsory Courses
SS 41013 Land Resource Management and GIS Applications
SS 41022 Soil and Plant Analytical Techniques
SS 41033 Sustainable Plant Nutrition
SS 41042 Soil Biology and Fertility
Elective Courses
SS 41052 Soil and Environmental Management
SS 41062 Soil Management Based Community Project
SS 41072 Soil Classification and soils of Sri Lanka
Food Science
Third Year Second Semester Food Science Specialization Course Units
FS 32022 Food Chemistry
FS 32032 Food Microbiology
Fourth Year First Semester Food Science Specialization Course Units
Compulsory Courses
FS 41013 Food Preservation Technology
FS 41023 Food Analysis
FS 41032 Food and Nutrition
FS 41042 Food Safety and Sanitation
Elective Courses
FS 41053 Food Product Development and Sensory Evaluation
FS 41063 Food Processing Technology
FS 41072 Food Packaging
FS 41082 Fermentation Technology
FS 41092 Food Lipids
FS 41102 Functional Foods and Nutraceuticals