This award is given for each of the second 100 papers published in journals with the highest SCImago Journal Ranking (SJR), in which 20% or more of the authors of the publication are Sri Lankan scientists with a Sri Lankan institutional affiliation.
Dr.Mrs.Subajiny Sivakanthan was awarded NRC Merit Award for Scientific Research for a scientific research published in the year 2020 (Antioxidant and antimicrobial applications of biopolymers: A review in Food Research International, Vol 136, Art No.109327)
Dr.Mrs.Sarathadevi Kirushanthan was awarded NRC Merit Award for Scientific Research for a scientific research published in the year 2020 (Antioxidant and antimicrobial applications of biopolymers: A review in Food Research International, Vol 136, Art No.109327)
Dr.Mrs.Subajiny Sivakanthan was awarded NRC Merit Award for Scientific Research for a scientific research published in the year 2019 (Optimization of the production of structured lipid by enzymatic interesterification from coconut (Cocos nucifera) oil and sesame (Sesamum indicum) oil using Response Surface Methodology LWT 2019, Vol 101, pp 723-730)
This gold medal is awarded for obtaining highest OGPA in specialization in the subject of Agricultural Chemistry in the Award of Degree of Bachelor of Science in Agriculture. The student should have highest OGPA and at least Upper Second class. This gold medal is awarded from 2010 (17th Batch) onwards.
Awards received by students specialized in Agricultural Chemistry
Name: Ms. S. Simmaky
Batch: 17
Name: Ms. S. Ambihai
Batch: 18
Name: Ms.S.Vinthuja
Batch: 19
Name: Ms.K.Mathanika
Batch: 20
Name: Ms.V.Sowthini
Batch: 21
Name: Ms.K.Rajeetha
Batch: 22
Name: Ms.S.Keerthini
Batch: 23
Name: Ms. R.Sarathadevi
Batch: 24
Name: Ms.B.Priyatharshini
Batch: 25
Name: Ms.B.Nivethini
Batch: 26
Name: Ms.J.Kasthuri
Batch: 27
Name: Ms.S.Thiviya
Batch: 28
Name: Ms.P. Vaishnavy
Batch: 29
Name: Ms. A. H. A. T. E . De Silva
Batch: 30
Name: Mr. M. Rudhra Premdharshan
Batch: 31
This gold medal is awarded for all round performance in both academic and extracurricular activities at faculty level
Awards received by students specialized in Agricultural Chemistry
Name: Ms. S. Ambihai
Batch: 18
Name: Ms.K.Mathanika
Batch: 20
Name: Ms.V.Sowthini
Batch: 21
Name: Ms. J. Kasthuri
Batch: 27
Name: Ms. A.H.A.T. E. De Silva
Batch: 30
This gold medal is awarded for all round performance in both academic and extracurricular activities in the University of Jaffna.
Awards received by students specialized in Agricultural Chemistry
Name: Ms. S. Ambihai
Batch: 18
Name: Ms. J. Kasthuri
Batch: 27
The above prize is awarded for the students who perform well in the final year research project from each specialization subject. This certificate is awarded from 2017 (24th Batch) onwards.
Awards received by students specialized in Agricultural Chemistry
Name: Ms. R.Sarathadevi
Batch: 24
Specialization: Food
Research Title: Single cell protein production from papaw and banana fruit juices using natural yeast
Name: Ms.A.Sivachchanthrika
Batch: 24
Specialization: Soil
Research Title: Production of quality compost using locally available resources
Name: Ms.J.C.Pereira
Batch: 25
Specialization: Food
Research Title: Effect of star fruit (Averrhoa carambola) extract on oxidative stability of sesame (Sesamum indicum) oil
Name: Ms.B.Priyatharshini
Batch: 25
Specialization: Soil
Research Title: Formulation of a low cost medium for cyanobacteria and assessment of their potential use as bio fertilizer in paddy
Name: Ms.B.Nivethini
Batch: 26
Specialization: Food
Research Title: Studies on oxidative stability of coconut oil and sesame oil blends and efficacy of banana peel extract on their stability
Name: Ms.R.Thamilini
Batch: 26
Specialization: Soil
Research Title: Foliar application of different organic sources of nutrients on growth and yield of tomato
Name: Ms.K.Sharanke
Batch: 27
Specialization: Food
Research Title: Comparative study on stability of coconut oil, sunflower oil and palm oil during deep frying
Name: Ms.J.Kasthuri
Batch: 27
Specialization: Soil
Research Title: Potential to grow Spirulina and Azolla in different wastewater and their application in combination with different underutilized organic nutrient sources in selected crops
Name: Ms. B. Vithusha
Batch: 28
Specialization: Food
Research Title: Assesment of quality of branded and non branded edible oils available in Jaffna district
Name: Ms. K. H.G.L. Ruwangi
Batch: 28
Specialization: Soil
Research Title: Potential of chlorella sp.grown in parboiled effluent in combination with organic fertilizers on growth and yield of brinjal (Solanum melonjina)
Name: Ms. P. Vaishnavy
Batch: 29
Specialization: Food
Research Title: Effect of cabinet drying on nutritional quality and drying kinetics of brinjal (Solanum melongena l) & bitter gourd (Momordica charantia)
Name: Ms. Piyoni Sadunika Ruwanpathirana
Batch: 29
Specialization: Soil
Research Title: Cynobacteria grown in low-cost media as organic fertilizer
Name: Ms. T. Niroshika
Batch: 30
Specialization: Food
Research Title: Assessment of low-calorie food products incorporated with stevia dry powder
Name: Ms. J.M.H.S.Jayasekara
Batch: 30
Specialization: Soil
Research Title: The potential of Nostoc sp. grown in the parboiled effluent as a biofertilizer for paddy cultivation.
Name: Mr. M. Rudhra Premdharshan
Batch: 31
Specialization: Food
Research Title: Development of antioxidant -rich bioplastic by using starch, banana Peel and polyphenols from spent tea waste.
Name: Ms. M. Aswini
Batch: 31
Specialization: Soil
Research Title: Production of Urea intercalated biochar using agricultural waste and evaluation of its potential benefits.
This gold medal is awarded for best all round performance in both academic and extracurricular activities among pure and applied science students. This gold medal is awarded from 2011 (18th Batch) onwards.
Awards received by students specialized in Agricultural Chemistry
Name: Ms. S. Ambihai
Batch: 18
Name: Ms.V.Sowthini
Batch: 21
Name: Ms.J.Kasthuri
Batch: 27
This gold medal is awarded for obtaining highest OGPA in the Award of Degree of Bachelor of Science in Agriculture. The student should have highest OGPA and at least Upper Second class. This gold medal is awarded from 2017 (24th Batch) onwards.
Awards received by students specialized in Agricultural Chemistry
Name: Ms.B.Priyatharshini
Batch: 25
Name: Ms.J.Kasthuri
Batch: 27
Name: Ms.P.Vaishnavy
Batch: 29
Name: Ms. A. H. A. T. E . De Silva
Batch: 30
This prize is awarded for obtaining highest OGPA in the Award of Degree of Bachelor of Science in Agriculture. The student should have at least Upper Second class.
Awards received by students specialized in Agricultural Chemistry
Name: Ms.K.Kasthuri
Batch: 7
Name: Mr.S.Mahendraraj
Batch: 7
Name: Ms.K.Printha
Batch: 12
Name: Ms.Y.Pratheeba
Batch: 13
Name: Ms.I. Keturah Inshaka
Batch: 14
Name: Ms. V. Subajiny
Batch: 15
Name: Ms. K. Sivasakthy
Batch: 16
Name: Ms. S. Simmaky
Batch: 17
Name: Ms.S.Vinthuja
Batch: 19
Name: Ms.S.Keerthini
Batch: 23
Name: Ms.B.Priyatharshini
Batch: 25
Name: Ms.J.Kasthuri
Batch: 27
Name: Ms.P.Vaishnavy
Batch: 29
Name: Ms. A. H. A. T. E. De Silva
Batch: 30
This Scholarship is awarded for the best research project submitted in the Fourth Examination in Agriculture. This scholarship is awarded from 2000 (7th Batch) onwards.
Awards received by students specialized in Agricultural Chemistry
Name: Mr.S.Mahendraraj
Batch: 7
Research Title: Determination of polycyclic aromatic hydrocarbons in made tea by high performance liquid chromatography
Name: Mr. P. Raguparan
Batch: 14
Research Title: Glycemic index of commonly used selected foods in Jaffna peninsula
Name: Mr. Y. Balakumar
Batch: 15
Research Title: Studies on fresh and dehydrated onion's quality parameters and their changes during storage and designing and modification of onion cutter
Name: Mr.S.Senthuran
Batch: 21
Research Title: Effects of different locally charred biomass on soil properties and growth and yield of Solanum melongina L in sandy regosol soil of Jaffna peninsula, Sri Lanka
Name: Mr.A.Aasir
Batch: 24
Research Title: Potential to use waste water as growing medium for cyanobacteria during their mass culture
Name: Ms.B.Nivethini
Batch: 26
Research Title: Studies on oxidative stability of coconut oil and sesame oil blends and efficacy of banana peel extract on their stability
Name: Ms.K. Sharanke
Batch: 27
Research Title: Comparative study on stability of coconut oil, sunflower oil and palm oil during deep frying
Name: Mr. M. Rudhra Premdharshan
Batch: 31
Research Title: Development of antioxidant -rich bioplastic by using starch, banana Peel and polyphenols from spent tea waste.
This endowment prize for the best overall performance in Agronomy. This certificate is awarded from 2017 (24th Batch) onwards.
Awards received by students specialized in Agricultural Chemistry
Name: Ms. B. Priyatharshini
Batch: 25
Specialization: Soil Science
Name: Ms. B. Nivethini
Batch: 26
Specialization: Food Science
Name: Ms. J. Kasthuri
Batch: 27
Specialization: Soil Science