Description: Seeking experienced seafood businesses to supply high-quality, sustainable products for our dining programs. We aim to provide fresh, responsibly sourced options to our university community. Businesses who share our commitment to quality and sustainability are invited to partner with the University of Michigan in delivering exceptional seafood. 

Description: Seeking qualified catering service providers and visiting suppliers to propose partnerships for strategic catering and vendor management. The goal is to collaborate with businesses who offer exceptional culinary experiences, efficient operations, and enhanced service quality for campus events, daily dining, and special occasions. 

Description: The University of Michigan is seeking reliable suppliers to provide top-quality banquet linen and laundry services. We need partners who can offer a variety of linens while ensuring care and timely delivery. 

Description: The University of Michigan is on the lookout for innovative suppliers to provide reusable and/or compostable utensils, cutlery, and to-go containers. In line with our commitment to sustainability, we’re seeking partners who focus on low-waste, carbon-neutral solutions. If your business offers eco-friendly products that align with our environmental goals and can support our diverse dining needs, we want to hear from you!

Description: The University of Michigan Procurement Services team is excited to connect with any supplier interested in being introduced to UM Procurement. This will be an opportunity for your business to share more about your offerings and unique value proposition, share samples, and/or demo products so Procurement can consider you for future opportunities. This is also an opportunity to learn more about what it means to become a certified supplier with the University of Michigan.

Description: The University of Notre Dame is seeking to identify qualified suppliers to provide commercial kitchen hood, duct, and exhaust fan cleaning services. The selected supplier will be responsible for servicing all dining units across campus, ensuring compliance with safety and cleanliness standards. This partnership will support the University's commitment to maintaining a safe and efficient kitchen environment.