Learning Outcomes for this Presentation
Brief exploration of ELL as a teaching approach
Brief exploration of Gen Z and Gen Alpha
Guiding Question of Presentation: How can teachers impact ELL students effectively?
(https://go.uis.edu/ELLGenZ)
For every Physical element there is a corresponding Digital equivalent
How to Support the Second-Language Learner in the Classroom
Teaching English to Gen Z Students
Next Generation Learning Models for ELL Students
1. Positive
2. Creative
3. Independent
4. Technologically advanced (may need help learning how to LEARN using technology)
5. Self-confident
6. Autonomous
7. In need of feeling safe
8. In need of well being approaches to the classroom
Think Digital in all communications and activities
Break content into short bite-size segments (think text)
Make information graphical
Rethink how you communicate - it about the students, not about your preferred style
Be relevant! Respect the time of the Gen Z student
Provide individualized advising
Use Social Media approaches to communication
Always address the future needs of the students in preparation of a career
Provide access to resources to help eliminate student loan debt
Acknowledge that this generation sees themselves as Smart, Creative, and Hardworking, as well as in need of Wellness support.
1. Technology
2. Data
3. Humanics (What does it mean to be human?)
Report: Insider's Guide to Gen Z
Robot Proof: Higher Education in the age of Artificial Intelligence (Aoun, 2017)
A View of Heutagogy and Lifelong Learning (Balschke, 2012)
TESOL Standards and Common Core
Second Language Teaching and Learning: The role of teachers, students, and the classroom environment
The App Generation (Gardner and Davis, 2013)
4 Tactics to Engage Gen Z Students
How Artificial Intelligence will impact Gen Alpha Kids
Dr. Vickie Cook
Executive Director of the Center for Online Learning, Research and Service
University of Illinois Springfield/Research Professor/Acting Department Chair of Teacher Education Preparation
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https://sites.google.com/a/uis.edu/colrs_cook/
217-206-7317