BLUEBERRY

December

about



Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are in the Ericaceae family and a member of the genus Vaccinium, which includes cranberry, bilberry, and huckleberry. Blueberries are native to North America, and before the 1900s were only found growing in the wild. Commercial blueberry production is a 20th century invention, but you can now find blueberries being grown and sold around the world. In Florida, there are eight wild species of the evergreen blueberry that grow in natural areas throughout the State where soil pH is below 7.0. For commercial production, low-chill cultivars have been developed that are adapted to the mild winter temperatures in Florida. The two types of blueberries grown for commercial production in Florida are Southern Highbush (Vaccinium spp.) and Rabbiteye (V. virgatum). Both species can be grown in Alachua County and require acidic, well-drained soils. Popular Southern Highbush varieties include ‘Emerald’, ‘Jewel’, and ‘Windsor’; and popular Rabbiteye varieties include 'Beckyblue', 'Bonita', and 'Climax'.

 

Blueberries bushes are shrubs with shiny, oval-shaped green leaves. The height of the plant will vary depending on the variety but can range from a few feet to 12 feet tall. Rabbiteye bushes can grow as tall as 15 feet, with a diameter of 8-10 feet. Southern Highbush are not as large as Rabbiteyes and tend to be less vigorous. In addition to the fruit produced, blueberry bushes can also provide an attractive addition to your garden. The foliage can be yellow or red in the fall, and flowers are creamy-white, and bell-shaped. The berries are green at first, then develop into a deep blue color with variable sizes depending on the variety.

 

Blueberries are perennials that can grow for 10 or more year. The best time to plant is from mid-December to mid-February, using bare-root or container grown transplants. While it takes about 10 years for blueberries to reach maturity, harvesting can begin after 2 or 3 years. Blueberries are slow growing, but it is worth the wait for these beautiful, delicious berries!

planting



Blueberry plants are usually purchased from nurseries in one- or two-gallon containers or as bareroot plants. Both Rabbiteye and Southern Highbush thrive in well drained acidic soils, with 2-3% organic matter, needing a soil pH of between 4.0-5.5. A soil test is recommended before planting, as it can help determine whether your soil needs to be acidified. If soil acidification is deemed necessary, granulated sulfur can be incorporated into the soil before planting. However, fertilizers will also lower soil pH over time, so consider accounting for this when applying sulfur.

 

The best time to plant blueberries is from mid-December to mid-February. It is best to use plants about 1.5- to 2-feet tall with well-developed root systems that are not pot-bound. Keep the roots of bare-rooted plants moist but not overly wet prior to and during planting. The root balls of potted plants should be broken up slightly and the roots of bare-rooted plants should be spread out evenly in the planting hole. The roots should be set at the same height as they were in the nursery.

 

After planting, the bush should be mulched with pine bark as it aids in the establishment of young plants. Generally, blueberries will grow well where azaleas, camellias, and other "acid-loving" plants are proven performers.

An alternative to planting in the ground is to grow blueberries in containers. There are many commercially available high-acid soil mixes that provide a suitable pH, organic matter and nutrients.

 

Plant blueberries in an area of your garden that receives full sun (4 to 5 hours per day), and away from buildings and roots of trees. If your garden has poor drainage, plant blueberries in raised beds or containers where the soil will not be water-saturated for more than a few days.

 

Most blueberry cultivars grow in Florida require cross pollination. Meaning they will need to be grown with another cultivar of the same type, i.e., Rabbiteye with another cultivar of Rabbiteye and Southern Highbush with another cultivar of Southern Highbush

Recommended Southern Highbush cultivars include:        

 

Blueberries should be pruned at the time of planting. If plants have a well-developed root system and irrigation is used, pruning should not be severe. Select the tallest, strongest cane and leave it unpruned. Remove the weak, "twiggy" growth at the base of the plant. If the plant has a large top compared with the root system, remove about one-third of the top by selectively pruning the least vigorous growth and cutting back the tops of vigorous canes by several inches.

care



Blueberries require 40 inches of water every year when they are mature, with low requirements during the winter months. The stage of blueberry production with the highest demand for water is from early fruit set into the end of harvest, and plants can benefit from irrigation to keep up with water needs.

 

Blueberries respond best to light but frequent fertilization and can be killed or damaged by over-fertilization. It is best to be conservative and gradually increase fertilizer rates over time. Granular 12-4-8 fertilizer is optimum, like that used for azaleas and camellias. Plants can be fertilized in April, June, August and October with the fertilizer spread in an area around the plant about two feet in diameter. Monitor plant responses to fertilization and adjust as necessary.

 

During the first growing season, remove all flowers before fruit set occurs. This will prevent fruiting during the first year to promote strong vegetative growth and good plant establishment. This is especially important with some Southern Highbush cultivars that flower heavily as young plants.

It is also important to prune blueberry plants to maintain healthy growth. Pruning requires cane thinning and removal, as well as an overall reduction in plant height. If blueberry plants are not pruned, they eventually become dense, twiggy, and nonproductive. The objective of pruning mature bushes is to stimulate the proper balance between vegetative and reproductive growth. Cane removal pruning stimulates the development of new canes, which tend to be more productive than older canes. Once the plant is four to five years old or older, a general rule is to remove about 1/4–1/5 of the oldest canes each year (usually 1 to 3 of the oldest canes). This will result in continuous cane renewal so that no cane is more than three or four years old. Mature plants are usually topped by removing several inches to a foot or more from the top of the canopy immediately after fruit harvest.

 

Blueberries are shallow-rooted, and do not compete well for water and nutrients. Therefore, weed control is extremely import for blueberry production, especially during establishment when the plants are young. Maintaining several inches of acid-forming mulch (such as pine bark, pine straw, or oak leaves) helps control weeds and acidifies the soil in the blueberry plant's root zone. Take care not to pile mulch around the base of the plants.

 

Blueberries are fairly resistant in the home environment but can be susceptible to Phytophthora root rot if overwatered. Botrytis flower blight (gray mold), caused by the fungus, Botrytis cinerea, can destroy large numbers of Rabbiteye flowers when periods of rainy, cloudy weather occur during bloom. Blueberry stem blight is not typically seen in Rabbiteye cultivars but can develop in some Southern Highbush cultivars. It is important to maintain healthy plants, as plant stresses can increase susceptibility of blueberry plant to stem blight.

 

Several insect pests damage blueberries in Florida, but, as with diseases, chemical treatments are usually applied only where serious damage is being inflicted. Some insects that can occasionally cause serious damage include flea beetles, various scale insects, cranberry fruitworms, caterpillars, root weevils, thrips, and blueberry gall midge. Birds are the most serious “pest.” Small blueberry plantings in the garden provide both food and cover for many attractive songbirds. Many homeowners welcome the bird life that blueberry plants attract to their property, but few blueberries may be harvested from these garden plants unless they are protected by nets. Keep the net up off the ground since bird nets tend to trap snakes.

harvest

Blueberry plants will not be ready to harvest until 2 to 3 years after planting, and with proper care, by the 3rd or 4th year plants can yield up to 5 pounds. In Florida, blueberry harvesting begins in March and typically ends in May. However, specific harvest times will vary depending on the cultivars being grown. Berries are ready to harvest when the fruit turns from green to deep blue and fall right into your hand when picked off the plant. Southern Highbush blueberries should be picked every 5 to 7 days, and Rabbiteyes should be picked every 10 days.

Digging a little deeper

Pollination is an essential component for good fruit set in blueberries. With good pollination, berry yields of 2–5 pounds per plant may be expected by the third or fourth year. To protect pollinators, it is important to select pest management strategies that ensure the health and safety of those pollinators. Follow all label instructions for any pesticides and do not apply while crops are in bloom. This supports good pollinator stewardship practices and allows the transfer of pollen that leads to high yields and large, delicious berries.

Authors

Colin Burrows, UF/IFAS Master Gardener Volunteer, Alachua County

Emily Deruelle, UF graduate student, Agroecology

Dr. Cynthia Nazario-Leary, UF/IFAS Environmental Horticulture Extension Agent, Alachua County

Selecting, Preparing, Storing and Cooking 

Blueberries are packed full of nutrients plus are full of endless possibilities. Blueberries contain more antioxidants than most other fruits and vegetables and may help to prevent damage caused by cancer, heart disease and Alzheimer’s. Eating three or more servings of blueberries and strawberries per week may help women reduce their risk of heart attack by as much as one-third. Blueberries are a great source of vitamin C and fiber and contain almost no fat. Consumption of blueberries may lower cholesterol and reduce the risk of inflammation. Research indicates that adding a half cup of fresh blueberries daily to an average healthy diet would essentially double the body’s antioxidant level.


SELECTION: When selecting fresh blueberries look for firm, dry and smooth berries. Avoid blueberries that are soft or moldy. To make sure you purchase the correct number of blueberries keep these measurements in mind. 6 ounces or ½ pint equals 1 cup, 1 pint equals 2 cups, 1 pint equals 12 ounces, and 1 flat of blueberries or 12 pints equals 12 pounds.


PREPARING:  To prepare fresh blueberries to store pinch off the stems and discard and be sure to handle ripe berries with care because they are fragile. Do not wash berries before refrigerating to avoid moist that will mold. You can rise blueberries gently with cool water and drain them just before you are ready to eat them. Also never soak berries in water and do not use soap, detergent, or bleach because these liquids absorb into the fruit.


STORAGE:  Store fresh blueberries unwashed in the original container in refrigerator for up to 1 week. To freeze blueberries, arrange them in a single layer on a cookie sheet. Blueberries can be stored in the freezer for up to six months.


COOKING:  Serve blueberries fresh or in your favorite recipe. Add fresh berries and a few nuts to hot or cold cereals. Top fresh berries with plain nonfat yogurt and granola for a delicious breakfast, snack, or dessert. Bake berries into muffins, cakes, pies, or cobblers or add to ice cream. Blueberries are delicious in salads and vinaigrette dressings.


NUTRITIONAL VALUE:  the nutritional value of ½ cup of blueberries. Calories: 42; Total Fat: 0 g; Saturated Fat: 0 g; Total Carbohydrates: 11 g; Protein: 1 g; Sodium: 1 mg.

Martha’s Blueberry Limoncello Cake

Ingredients:

2 cups flour, all purpose

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 eggs room temperature

3/4 cup granulated sugar

1/2 cup vegetable oil

1/4 cup Creamy Limoncello

1/4 cup lemon juice freshly squeezed

1 teaspoon vanilla extract pure

Zest of 2 lemons

1/2 cup buttermilk

1 cup blueberries fresh

1 tablespoon flour to toss with the blueberries

Icing sugar for dusting cake optional (I use powder sugar glaze)


Instructions: 

Preheat the oven to 350 (175°C). Grease and flour (or use non-stick spray) a 10-inch Bundt pan. In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. Set aside. In a large mixing bowl of a stand mixer, beat the eggs on medium-high speed for about 3 minutes (eggs will become thick). Slowly add the sugar and continue beating for another 2-3 minutes. Reduce speed to lowest setting and add oil followed by the limoncello, lemon juice, zest, and vanilla extract.

Alternate the addition of the dry ingredients and buttermilk (in 2 additions). Mix on low speed until combined. Do not over mix.  Gently fold in the blueberries which have been tossed in one tablespoon of flour. Bake in a 350 (175°C) oven for 35 minutes or until cake tester comes out dry. Cool completely in cake pan on wire rack. Dust with icing sugar before serving (optional). 


Selecting, Preparing, Storing and Cooking blueberries submitted by:  Martha Maddox, CEA IV, Family and Consumer Sciences Agent, UF/IFAS Extension Alachua County.