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The Culinary Arts Club will be affiliated with the American Culinary Federation local ACF chapter, Gulf to Lakes Chefs and Cooks Chapter- http://gulftolakeschefs.com/ .Â
2022-2023 Club Officers
President- Emily Sales-Miles
Vice President- TBD
Communications- TBD
Secretary- TBD
Faculty Sponsor- Chef John Woods
The Culinary Arts Club is designed to offer students in the Academy the opportunity to experience extra curricular activities such as;
-After school cooking demonstrations
-Networking opportunities with local chefs and post secondary instructors
-Culinary related field trips
-Culinary related volunteer and charitable activities
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