In the Hospitality & Tourism SHSM, you are required to take four major credits that provide sector-specific knowledge and skills. The four courses must include at least one Grade 11 and one Grade 12 credit. 

You will also need need three other credits. For the workplace, apprenticeship training, college, and university pathways, the other four credits include: one in English, one in Mathematics and one in Science or Business Studies. 

And finally, you will need 2 Cooperative Education credits in a Hospitality & Tourism related field. 

For more information on which courses are available at HHS, refer to the Pathways Chart below.

In addition to the required courses, you will complete six sector specific certifications and training.  Four of these certifications are compulsory and include First Aid, CPR, Customer Service and WHMIS. The other three certifications will be organized by Mr. Spiers. They can include options like Fire Safety and Fire Extinguisher use, Food Handler Certification, Smart Serve and more!

In addition to your Major Credits and Certifications, you will also gain experience through your Cooperative Education course and other Reach Ahead and Experience Learning activities like skills competitions and trade shows.  For more information about the Hospitality & Tourism SHSM program requirements you can check out the Ministry of Education website. You can also contact Mr. Spiers below...