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The three basic roux-based sauces are:
Béchamel
Velouté
Espagnole.
Each sauce is based on a different coloured roux. The colour of the roux comes from how long it is cooked for. The liquid of each sauce also varies.
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The three basic roux-based sauces are:
Béchamel
Velouté
Espagnole.
Each sauce is based on a different coloured roux. The colour of the roux comes from how long it is cooked for. The liquid of each sauce also varies.