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Semolina is the coarsely ground starchy centre (endosperm) of hard wheat. It is used for making couscous, baking and gnocchi. Durum wheat semolina is used for making some types of pasta.
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Semolina is the coarsely ground starchy centre (endosperm) of hard wheat. It is used for making couscous, baking and gnocchi. Durum wheat semolina is used for making some types of pasta.