De-glaze - To swirl out the sediment of a pan using stock or alcoholic liquid.
Egg wash - Beaten egg used to coat food before cooking.
Escalopes - A piece of boneless meat that has been flattened with a rolling pin.
Flashpoint - The temperature at which oil or fat will catch fire.
Florets - One of the small stems that make up a head of broccoli or cauliflower.
Freezer burn - When food is spoiled by ice crystals forming on the surface and drying out the food.
Friture - A deep-fryer that is usually portable