Ingredients:

• Chilled milk

• Chocolate powder or syrup

• Garnish: chocolate powder marshmallows (optional)

Technique:

• Add 2 tsp chocolate powder to milk (3 tsp for 350 ml)

• Aerate milk

• Garnish

Presentation:

• Cappuccino cup and saucer or tall glass or bowl

• Teaspoon or Parfait spoon

• Sugar

Ingredients:

• Chilled milk

• Chai syrup

• Garnish: cinnamon powder

Technique:

• Add 15 to 30ml of chai syrup to glass

• Aerate milk

• Pour velvety milk

Presentation:

• Tall glass

• Teaspoon or Parfait spoon

• Sugar

Ingredients:

• 6–8g (single shot) ground coffee

• 12–16g (double shot) ground coffee

• Chilled milk

• Syrup (e.g. Hazelnut or Irish Cream)

Technique:

• • Aerate milk

  • Pour shot of syrup (15ml) into the glass

  • Extract the espresso shot

  • Stir

  • Follow the same instructions as for latte

Presentation:

• • Tall glass or bowl and saucer

  • Teaspoon or Parfait spoon

  • Sugar

Ingredients:

• 6–8g (single shot) ground coffee

• 12–16g (double shot) ground coffee

• Ice

• Chilled milk

• Whipped cream

• Garnish: chocolate or cinnamon powder

Technique:

• Extract shot of espresso

• Add sugar if required

• Allow to cool

• Fill tall glass with ice

• Pour espresso over ice

• Fill up to ¾ with chilled milk

• Stir well

• Top with whipped cream

Presentation:

• • Tall glass and saucer

  • Parfait spoon and straw