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Level 3 Barista
Home
Unit Brief
Assessment Information
History of Coffee
The Espresso Machine
Section 1 From Bean to Cup: The Journey of a Coffee Bean
Growing Coffee
The Cherry
Arabica Vs Robusta
World Coffee Producttion
US 17284 Section 1: Learning Check
Section 2: Harvesting and Processing
Picking
Processing
Certification
Fairtrade
Organic
US 17284 Section 2: Learning Check
Section 3: Roasting
Blending
Decaffination
Storage
17288 Section 1: Preparing espresso equipment and ingredients
How does the automatic espresso machine work?
Preparing your espresso machine for service
Preparing other espresso equipment and service items
Tamp, dumpbox and milk equipment
Espresso service items
Quality ingredients
Section 1: Learning check quiz
Section 2: Espresso recipes
Espresso recipes (non-milk)
Milk-based espresso beverages
Other beverages made with espresso equipment
US 17288 Section 2: Learning check
Section 3: Making espresso beverages
Extracting espresso
Preparing milk
Presentation
Section 3: Learning check
Level 3 Barista
Home
Unit Brief
Assessment Information
History of Coffee
The Espresso Machine
Section 1 From Bean to Cup: The Journey of a Coffee Bean
Growing Coffee
The Cherry
Arabica Vs Robusta
World Coffee Producttion
US 17284 Section 1: Learning Check
Section 2: Harvesting and Processing
Picking
Processing
Certification
Fairtrade
Organic
US 17284 Section 2: Learning Check
Section 3: Roasting
Blending
Decaffination
Storage
17288 Section 1: Preparing espresso equipment and ingredients
How does the automatic espresso machine work?
Preparing your espresso machine for service
Preparing other espresso equipment and service items
Tamp, dumpbox and milk equipment
Espresso service items
Quality ingredients
Section 1: Learning check quiz
Section 2: Espresso recipes
Espresso recipes (non-milk)
Milk-based espresso beverages
Other beverages made with espresso equipment
US 17288 Section 2: Learning check
Section 3: Making espresso beverages
Extracting espresso
Preparing milk
Presentation
Section 3: Learning check
More
Home
Unit Brief
Assessment Information
History of Coffee
The Espresso Machine
Section 1 From Bean to Cup: The Journey of a Coffee Bean
Growing Coffee
The Cherry
Arabica Vs Robusta
World Coffee Producttion
US 17284 Section 1: Learning Check
Section 2: Harvesting and Processing
Picking
Processing
Certification
Fairtrade
Organic
US 17284 Section 2: Learning Check
Section 3: Roasting
Blending
Decaffination
Storage
17288 Section 1: Preparing espresso equipment and ingredients
How does the automatic espresso machine work?
Preparing your espresso machine for service
Preparing other espresso equipment and service items
Tamp, dumpbox and milk equipment
Espresso service items
Quality ingredients
Section 1: Learning check quiz
Section 2: Espresso recipes
Espresso recipes (non-milk)
Milk-based espresso beverages
Other beverages made with espresso equipment
US 17288 Section 2: Learning check
Section 3: Making espresso beverages
Extracting espresso
Preparing milk
Presentation
Section 3: Learning check
US 17284 Section 1: Learning Check
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