To make sure your espresso service goes smoothly you also need to check that:

• spoons and stirrers are available and clean

• service trays are available and clean

• you have enough takeaway cups and lids

• you have enough paper serviettes

• you have enough cups, saucers, glasses and bowls available. These should be:

  • • clean and stain free (if stained they should be soaked and scrubbed)

    • free of damage (if chipped or cracked, throw them away)

    • pre-heated (by storing them on the espresso machine and/or pre-heating with hot water before use).