Housekeeping NCII
Housekeeping NCII
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Qualification Title: Housekeeping NC II
No. Of Days: 55 Days
CTPR Number: 201502022050
Registration Date: 03/27/2023
Housekeeping NC II is a technical-vocational education and training (TVET) program offered by the Technical Education and Skills Development Authority (TESDA) in the Philippines. It's designed to provide individuals with the essential skills and knowledge to work as a housekeeper in various establishments, such as hotels, resorts, and residential homes.
Upon completion of the program and successful passing of the assessment, individuals will receive a National Certificate Level II (NC II) in Housekeeping. This certification can help them find employment in various hospitality and service industries.
Are you passionate about creating clean, comfortable, and welcoming environments? The Housekeeping NC II program offered by the Technical Education and Skills Development Authority (TESDA) at the Regional Training Center 02 is the perfect pathway to a rewarding career in the hospitality industry. Through hands-on training and expert guidance, you'll develop the essential skills and knowledge to excel as a skilled housekeeper. Our curriculum covers a wide range of topics, including effective cleaning techniques, proper care of linens and textiles, creating impeccable guest rooms, providing exceptional service to guests, and maintaining a safe and secure environment. Upon completion of the Housekeeping NC II program, you'll receive a National Certificate Level II (NC II) in Housekeeping. This valuable certification will open doors to exciting career opportunities in hotels, resorts, residential homes, and other hospitality establishments.
Vision:
To be a provider of high-quality housekeeping training, equipping trainees with industry-relevant skills and competencies.Vision:
Mission:
Our mission is to deliver comprehensive training in housekeeping, fostering excellence in hospitality sector.Mission:
Goals:
-Provide trainees with hands-on training in housekeeping operations.-Equip trainees with up-to-date knowledge of hygiene and sanitation standards, tools, and technologies used in housekeeping.-Foster professionalism, work ethics, and effective communication skills essential for the hospitality industry.Maintain partnerships with industry stakeholders to ensure curriculum relevance and graduate employability.Goals:
Objectives:
-To ensure 100% of trainees demonstrate proficiency in industry-aligned housekeeping competencies by the end of the program.-To ensure that 100% of trainees consistently demonstrate professionalism and strong work ethics.-To provide supervised-industry learning for trainees.-To empower trainees to achieve national certification.Objectives:
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