Bread & Pastry Production NCII
Bread & Pastry Production NCII
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Qualification Title: Bread & Pastry Production NC II
No. Of Days: 18 Days
CTPR Number: 20200215TRSBPP209064
Registration Date: 07/25/2023
Bread and Pastry Production NC II is a technical-vocational education and training (TVET) program offered by the Technical Education and Skills Development Authority (TESDA) in the Philippines. It's designed to provide individuals with the essential skills and knowledge to work as a bread and pastry maker in various food establishments, such as bakeries, pastry shops, and restaurants.
Upon completion of the program and successful passing of the assessment, individuals will receive a National Certificate Level II (NC II) in Bread and Pastry Production. This certification can help them find employment in various food-related industries.
Are you passionate about the delectable aroma of freshly baked bread and the sweet indulgence of pastries? The Bread and Pastry Production NC II program offered by the Technical Education and Skills Development Authority (TESDA) at the [Regional Training Center] is your gateway to a fulfilling career in the culinary arts.Through hands-on training and expert guidance, you'll acquire the essential skills and knowledge to create a wide range of bread and pastry products.Upon completion of the Bread and Pastry Production NC II program, you'll receive a National Certificate Level II (NC II) in Bread and Pastry Production. This valuable certification will open doors to exciting career opportunities in bakeries, pastry shops, restaurants, and other food-related industries.
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