COOKERY NC II

SECTOR: TOURISM SECTOR

QUALIFICATION: COOKERY NC II

PROGRAM GOALS:

Goal 1: Increase employment rate of graduates in COOKERY NC II from 65% to 80% in the next two years

Goal 2: Enhance capabilities of COOKERY trainer/s

Goal 3. Sustain 90% certification rate of graduates

OBJECTIVES:

Goal 1: Increase employment rate of graduates in COOKERY NC II from 65% to 80 in the next two years

1.  Provide Higher Level Qualification, COOKERY NC II in the next 5 years

2. Install mechanisms to enhance employability of graduates

3. Strengthen partnership with industry and stakeholders

Goal 2:Enhance capabilities of COOKERY trainer/s

1. Upgrade the capability of trainer/s to handle COOKERY NC II by 2023.

2. Provide opportunities for trainer/s to undergo industry immersion

3. Encourage trainer/s to conduct research studies and technology innovation.

Goal 3: Establish sustainable and quality training in COOKERY responsive to the need of industries.

1. Establish sustainable facilities and equipment maintenance system.

2. Upgrade training facilities tools and equipment as per industry requirements by 2023

3. To achieve STAR rating accreditation for COOKERY programs by 2022

 UNITS OF COMPETENCY:

 CODE NO. BASIC COMPETENCIES

500311105 Participate in Workplace Communication

500311106 Work in a Team Environment

500311107 Practice Career Professionalism

500311108 Practice Occupational Health and Safety Procedures

  CODE NO. COMMON COMPETENCIES

TRS311201 Develop and Update Industry Knowledge

TRS311202 Observe Workplace Hygiene Procedures

TRS311203 Perform Computer Operations

TRS311204 Perform Workplace and Safety Practices

TRS311205 Provide Effective Customer Service

CODE NO. CORE COMPETENCIES

TRS512328 Clean and Maintain Kitchen Premises

TRS512331 Prepare Stocks, Sauces and Soups

TRS512381 Prepare Appetizers

TRS512382 Prepare Salads and Dressing

TRS512330 Prepare Sandwiches

TRS512383 Prepare Meat Dishes

TRS512384 Prepare Vegetables Dishes

TRS512385 Prepare Egg Dishes

TRS512386 Prepare Starch Dishes

TRS512333 Prepare Poultry and Game Dish(es

TRS512334 Prepare Seafood Dishes

TRS512335 Prepare Desserts

TRS512340 Package Prepared Food