PROGRAM GOALS:
Goal 1: Increase employment rate of graduates in COOKERY NC II from 65% to 80% in the next two years
Goal 2: Enhance capabilities of COOKERY trainer/s
Goal 3. Sustain 90% certification rate of graduates
OBJECTIVES:
Goal 1: Increase employment rate of graduates in COOKERY NC II from 65% to 80 in the next two years
1. Provide Higher Level Qualification, COOKERY NC II in the next 5 years
2. Install mechanisms to enhance employability of graduates
3. Strengthen partnership with industry and stakeholders
Goal 2:Enhance capabilities of COOKERY trainer/s
1. Upgrade the capability of trainer/s to handle COOKERY NC II by 2023.
2. Provide opportunities for trainer/s to undergo industry immersion
3. Encourage trainer/s to conduct research studies and technology innovation.
Goal 3: Establish sustainable and quality training in COOKERY responsive to the need of industries.
1. Establish sustainable facilities and equipment maintenance system.
2. Upgrade training facilities tools and equipment as per industry requirements by 2023
3. To achieve STAR rating accreditation for COOKERY programs by 2022
UNITS OF COMPETENCY:
CODE NO. BASIC COMPETENCIES
500311105 Participate in Workplace Communication
500311106 Work in a Team Environment
500311107 Practice Career Professionalism
500311108 Practice Occupational Health and Safety Procedures
CODE NO. COMMON COMPETENCIES
TRS311201 Develop and Update Industry Knowledge
TRS311202 Observe Workplace Hygiene Procedures
TRS311203 Perform Computer Operations
TRS311204 Perform Workplace and Safety Practices
TRS311205 Provide Effective Customer Service
CODE NO. CORE COMPETENCIES
TRS512328 Clean and Maintain Kitchen Premises
TRS512331 Prepare Stocks, Sauces and Soups
TRS512381 Prepare Appetizers
TRS512382 Prepare Salads and Dressing
TRS512330 Prepare Sandwiches
TRS512383 Prepare Meat Dishes
TRS512384 Prepare Vegetables Dishes
TRS512385 Prepare Egg Dishes
TRS512386 Prepare Starch Dishes
TRS512333 Prepare Poultry and Game Dish(es
TRS512334 Prepare Seafood Dishes
TRS512335 Prepare Desserts
TRS512340 Package Prepared Food