Module Content

MODULE TITLE :Carrying-out Harvest and Post-harvest Operations

This unit covers the knowledge, skills and attitudes required to perform harvest and post-harvest operations of major agricultural crops including maintaining quality of produce for distribution. This unit also includes proper use of tools and equipment required to perform the activities. This unit does not include secondary processing.

1. Crop maturity is identified according to parameters affecting physiological growth and physical indicators.

2. Records of crop agronomic history is verified and referenced for maturity.

3. Obstructions from the field are removed for efficient harvesting.

4. Harvesting tools and materials, and temporary shed are readied.

5. Records regarding crops to be harvested are checked.

6. Appropriate harvesting methods are implemented based on best cultural practices for each crop using suitable tools.

7. Crops are handled according to the post-harvest treatment.

8. Crops are harvested based on maturity indices and characteristics affecting harvest quality.

9. Harvesting is performed while observing GAP principles.

10. Post-harvest operations are employed based on standard are followed.

11. Use of post-harvest equipment is monitored avoiding damage to crop in line with manufacturer/enterprise procedures.

12. Handling and packaging are done according to variety and destination.

13. Crops are stored and stacked in cool dry place prior to distribution in line with enterprise procedures.

14. Pest are identified based on references for storage pest and diseases.

15. Identified storage pest and diseases are logged and reported to immediate authority.