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CONTENTS:
Post-harvest operations
Post-harvest equipment
Damage caused by post-harvest
Packaging material
Storage and stacking of crops
ASSESSMENT CRITERIA:
Post-harvest operations are employed based on standard are followed.
Use of post-harvest equipment is monitored avoiding damage to crop in line with manufacturer/enterprise procedures.
Handling and packaging are done according to variety and destination.
Crops are stored and stacked in cool dry place prior to distribution in line with enterprise procedures.
CONDITIONS:
The students/trainees must be provided with the following:
E-CBLM
Internet Connection
Laptop/Tablet/Cellphone
METHODOLOGIES:
Hands-on
Lectures/Discussion
Videos/Illustrations
Demonstration
E-CBLM reading
ASSESSMENT METHODS
Written examination
Oral evaluation
Demonstration with questioning
Online Assessment
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