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CONTENTS:
Harvesting Method of crops
Maturity Indices of Crops
Post-harvest treatment
Characteristics affecting harvest
Harvesting Practices based on GAP
ASSESSMENT CRITERIA:
Appropriate harvesting methods are implemented based on best cultural practices for each crop using suitable tools.
Crops are handled according to the post-harvest treatment.
Crops are harvested based on maturity indices and characteristics affecting harvest quality.
Harvesting is performed while observing GAP principles.
CONDITIONS:
The students/trainees must be provided with the following:
E-CBLM
Internet Connection
Laptop/Tablet/Cellphone
METHODOLOGIES:
Hands-on
Lectures/Discussion
Videos/Illustrations
Demonstration
E-CBLM reading
ASSESSMENT METHODS:
Written examination
Oral evaluation
Demonstration with questioning
Online Assessment
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