Culinary Arts
Program of Choice
Watch this video to learn more about Poly's amazing Culinary Arts program and learn what skills students will earn!
WHAT IS IT?
The Culinary Arts program introduces students to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This program also explores opportunities involved in directing and participating in the preparation and cooking of food.
WHAT CAN YOU GET?
CERTIFICATIONS:
ServSafe Food Manager Certification; Certified Fundamentals Cook; ServSafe Food Handler Certification; ServSafe Food Allergens
Careers and Salaries in this area:
Chef $27, 000 - $82,000
Restaurant Manager $32,000 - $93,000
Caterer $25,000 - $65,000
Wedding Planner - $20,000 - $75,000
Are you interested in attending Poly for the Culinary Arts Program?
How to apply:
1) Visit the FWISD Program of Choice website and fill out a Program of Choice Application. --> HERE
2) Space in the program is limited! If you apply and get into an open spot, you will receive a welcome email from the Poly Program of Choice coordinator asking you to complete an acceptance form.
3) After the acceptance form is complete, you will be able to transfer through the Poly registrar or complete a regular FWISD registration.
4) Once you register at Poly through accepted transfer or through regular registration, you will be able to attend Poly and start taking classes!
For more information on Programs of Choice or Advanced Academics, contact:
Philip Collier - Polytechnic HS Gold Seal Programs of Choice and Advanced Academics Coordinator
Office #: 817-814-0000 Cell #: 214-702-2445
Email: Philip.Collier@fwisd.org