Mousse

Ingredients:

4 cups heavy cream divided into 2 equal portions

500g chocolate

1 tsp vanilla extract

Steps:

1. Divide the cream into 2 equal portions.

2. Chop up the chocolate into rough chunks.

3. Heat half of the cream until just below the boiling point.

4. Mix in the chocolate chunks until smooth

5. Add the other half of the cream.

6. Set in the fridge overnight.

7. Whip until peaks form and serve.