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Ingredients:
1 1/2 cups raisins (optional)
7 large eggs, separated
1/2 teaspoon ground nutmeg
4 teaspoons ground cinnamon
1 cup sugar
16 oz broad egg noodles
1/2 cup margarine or butter, melted
16 ounces wide egg noodles
5 large eggs whisked
2 tsp of cinnamon (more on top)
½ cup of sugar
Pinch of salt
3 cups unsweetened apple sauce
2 tablespoons of vegetable oil
Steps:
Pre-heat the oven to 350F
Cook noodles according to package and drain well.
In a large bowl, stir together the noodles and the melted margarine or butter.
In a separate bowl, combine sugar, cinnamon, and nutmeg.
Add the sugar mixture to the noodles and set aside.
Separate the eggs, beat the whites until stiff, and lightly beat the yolks.
Add the beaten yolks to the noodle mixture, and then add in the raisins.
Pour the noodles into a greased 9″x13″ pan, and then fold in the whites gently, trying to keep everything as fluffy as possible.
Bake at 350F for 40–45 minutes, or until the top is just getting crispy.
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