Food Handler Certification & Training

As of January 1, 2005, the Indiana State Department of Health requires that at least one person in each food establishment, who oversees food safety operations, be a "certified food protection manager" unless exempted by 410 IAC 7-22


Food Manager Certification Examination and Training Program Providers

Listed organizations offer nationally accredited Food Safety Manager Certification programs and examinations that meet Indiana requirements.
Contact the organization for a list of testing proctors in your area. Training is not required in Indiana prior to testing; however, all will provide training programs if needed.