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As of January 1, 2005, the Indiana State Department of Health requires that at least one person in each food establishment, who oversees food safety operations, be a "certified food protection manager" unless exempted by 410 IAC 7-22
Food Manager Certification Examination and Training Program Providers
Food Manager Certification Examination and Training Program Providers
Listed organizations offer nationally accredited Food Safety Manager Certification programs and examinations that meet Indiana requirements.
Contact the organization for a list of testing proctors in your area. Training is not required in Indiana prior to testing; however, all will provide training programs if needed.
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