1 - Identify Your Plants
Many young seedlings look alike. Take time to identify your plants to ensure proper care.2 - Understand Your Plant's Lifecycle
Find out what to expect as you grow your plant from seedling to mature plant, including when to harvest.3 - Where and How to Grow?
Whether you're planting in containers, garden beds, or in the ground, it's important to understand your plant's unique needs. Be mindful of plant spacing and sunlight needs to ensure your plants will thrive.4 - Consider Indoor Growing for Herbs
Many herbs can flourish indoors, making growing accessible to everyone.Arugula
Arugala seedlings have pointed edges around the leaves. Leaves have a fresh, yet bold and semi-spicy flavor.Basil
Basil seedlings are bright green with smooth, shiny, and aromatic leaves. If you rub the leaves and smell your fingers, you will be able to smell fresh basil.Chard
Chard seedlings have smooth and shiny leaves with white, red, or yellow stems depending on the type of Chard.Collards
Curly Kale
Lettuce
There are a variety of lettuce plants.Mint
Mint leaves are aromatic and have a strong flavor. First, smell the leaves, and then taste one to identify mint.Mustards
There are a variety of mustard plants.Sunflowers
Sunflower seedlings are distinguishable by their "hairy" stems, which are sometimes purplish in color. Their leaves grow in twos, appearing side-by-side and close together on new seedlings.Spinach
Spinach leaves start off as long, pointy ovals at first. Then, leaves that are a rounder oval shape start to grow. Spinach tends to be dark green.Turnips
Turnip leaves are prickly to the touch.Peppers
There are a variety of pepper plants. At Sweet Water, we grow ...Every plant has a different lifecycle from the initial seeding, to harvest, and finally to full maturity. In the Midwest, the growing season spans from spring - fall (April - November). Cold weather crops (like lettuce, arugula, and spinach) grow best during the spring and fall, while warm weather crops (like basil, peppers, and tomatoes) flourish during the hot summer months. Some plants (like collards, kale, turnips, and chard) will grow throughout the entire growing season.
If you have limited space, growing in pots or similar containers is a great option. At SWF, we fill old milk crates with a plastic bag (with holes at the bottom) and soil to grow in the Community Garden area. When you plant in containers, be mindful of spacing as many plants will need at least 12 inches of space.
Garden beds come in various sizes. They are a great option if you have an outdoor space that receives plenty of sunlight. Garden beds are helpful because they keep your plants off of the ground which is especially important if you do not know if there are any contaminates in the ground. Be mindful of the amount of space your plants need.
If you don't have any outdoor space to grow plants, you can still grow inside! Herbs like basil, mint, and oregano can be grown in a window. Be resourceful! If you don't have soil, you can use a water bottle to grow your herbs. Place your herbs in a sunny, warm spot.
Uproot the seedling you are transplanting
Gently scoop up the seedlings you want to transplant by tucking your hand under the plant and its roots.
Alternatively, you can also pinch the bottom of the stem gently and lift the plant up from it's original space.
Make a hole deep enough for the plants' roots and stem
In damp or moistened (not flooded) soil, poke a hole that is deep enough to cover the roots and the stem of the plant, up to the first leaf.
Place the roots and stem in the hole and tuck
Gently water your newly planted seedlings