Plan nutritious and balanced meals
Make delicious foods to enjoy in class
Learn what you need in your kitchen
Work in groups to make and plan your cooking labs
Learn to read and follow recipes using correct techniques so your food turns out wonderful.
This class is open to students in grades 9, 10, 11, and 12.
This is a semester class.
Students will earn .50 credit
Successful completion of two related half credit or a full year career-technical course may meet the fine arts credit for high school graduation. See your counselor for details.