Garlic

There are tons of things you can do with extra garlic such as the aforementioned garlic bread of course, but when I found a recipe for a roasted garlic soup that had come directly from Culinary 2 at SHS, I knew I had to try it out. I also decided to pair it with some leftover croutons as well, which added a nice texture to the dish. It was great thing to make on a cold winter day!