Haitian Pate

Ingredients:

For the Dough:

2 C of Flour

¼ t. of Salt

½ to ¾ of a stick of Unsalted Butter

½ Cup of Water

½ of Baking Powder

For the Filling

2 Cups of Cabbage, depending on the size

½ of a Green Bell Pepper

½ of a Red Bell Pepper

½ of a Orange Bell Pepper (Optional)

½ of a Yellow Bell Pepper (Optional)

1 Tomato

½ of a Yellow or Red Onion

5 Eggs

3 Hot Dogs

¼ t. of Old Bay

¼ t. of Maggi Caldo Sabor A Pollo

¼ t. of Paprika

⅛ t. of Black Pepper

Avocado on the side (Optional)

Directions:

Boil your eggs and hot dogs and start prepping for your dough and filling
Swift your flour onto a mixing bowl and add salt and baking powder and mix either by hand or a mixing machine
Add butter to the dry mix and mix until the flour feels moist
Add water to the dry mix and let it *rest for 15 minutes.
While the dough is resting, shred the cabbage and it into a mixing bowl and mince your vegetables and add seasoning and mix together and put on the side
By then, hot dogs should be done boiling and cut as desired
By then, eggs should also be done boiling. Peel off shells and cut them in half each
Heat up the fryer and start having fun
Take a piece of the dough and roll it on a flat surface but not too thin
Add the filling on one side of the dough and then cover that side with the other side.
Put it in the hot frying oil and flip to another side until golden brown, remove and repeat for the others
ENJOY!!!!!!!!!!!!!!!!!!!!!!! With an Avocado

Page updated

Report abuse