LAB REPORT 7
KOCH'S POSTULATE FOR PLANT PATHOGEN
KOCH'S POSTULATE FOR PLANT PATHOGEN
Koch's postulates are four standards intended to prove a link between the sickness and the pathogenic bacterium. The postulates were developed in 1884 by Friedrich Loeffler and Robert Koch, and Koch published and improved them in 1890. K. Koch's postulates were created as broad principles for determining which infections are isolateable. Scientists that investigate microbial pathogenesis from a molecular perspective have also been impacted by Koch's postulates. Koch's postulate was modified molecularly in the 1980s to help identify the genes in microorganisms that encode virulence factors. A fundamental method for determining if infections are the cause of disease is Koch's postulate. This works just as well for testing for illnesses brought on by fungus or culturable bacteria. The four criteria of Koch's postulates:
The organism must be consistently associated with the lesions of the disease.
The organism must be isolated from the lesions and grown in pure culture.
The organism from pure culture must be re-inoculated into the healthy host and must cause the same disease as was originally observed.
The organism must be re-isolated into culture and shown to be identical to the organism originally isolated.
To demonstrate Koch's postulate using red chilifruit infected by anthracnose, Trichoderma harzianum spp.
Infected & healthy red chili fruit
Scapel & blade
Potato dextrose agar (PDA)
Petri dish
Tissue paper
Tweezer
70 % ethanol
2 % sodium hyprochlorite
Distilled water
Syringe metal
Square plastic food container
Parafilm
The work area and equipment were wiped with 70% ethyl alcohol.
Two chili is washed with distilled water and dried with a paper towel.
A small scratch was made by the scapel on both chilies.
A metal syringe was used to poke holes in the nutrient agar and Trichoderma harzianum spp.
The hole that has been made is moved with tweezers to be placed on the chili that has been scratched.
A petri dish was half filled with water and placed in the middle of the food container.
Both chilies were placed next to a petri dish and covered with a lid.
The sample was kept in room temperature for 3 days.
Any changes of the sample were recorded.
After 3 days, there were changes that occurred in the chilies placed with Trichoderma harzianum sp. The chili has started to grow small dark spots around the area where the fungus were placed. The affected part is bruised and slightly rotted causing a change in the chili smell. the chili has given off a bad smell after three days. The chili also has fungal spores on the infected tissue. This may be due to water as a source of fungus breeding medium in the chili. Even so, chilies that are placed with nutrients do not experience any changes. It still looks the same as it did the first day it was put up.
Describe obvious physical symptom of anthracnose on red chili fruit.
= Fruits typically have angular or spherical depressed lesions with concentric rings of acervuli, which are frequently wet. The lesions may clump together when the disease pressure is high. Dark patches on the fruit's surface that are rounded or uneven. As the disease spreads and spores form in the core of the lesion, particularly under damp conditions, affected areas may change from dark brown to black.
Observe the time needed by the mycelia of Tridodorma spp. to reach the petri dish periphery. Which Koch's postulate rule would this represent?
= Koch's postulated rule that this will represent is the second. The organism must be isolated from the lesion and grown in pure culture. By monitoring the growth and behavior in a controlled environment such as a petridish, we can study the characteristics of pathogens independent of other influences, confirming their role in causing disease according to Koch's principle. In addition, we can monitor the growth characteristics of the pathogen in pure culture, such as growth rate, colony morphology, and the ability to cover the petri dish while determining growth patterns parallel to the expected characteristics of Trichoderma spp.
Observe the colour of the Tridodorma spp.colony. Are the other colonies have different colour? Explain
= Trichoderma harzianum spp. colonies on chilies are green because to their extensive sporulation. Trichoderma spp. are characterized by their vivid green color. However, certain genes involved in sporulation and pigment production control colony color. The conidium's pigmentation causes Trichoderma harzianum spp. to produce distinctive green spores. This can also be attributed to the environment's dampness, which promotes its quick reproduction. Chili that is not exposed to fungus will not initially be impacted by it.
Observe the control chili fruits, did it show symptom like the inoculated fruits? Do you think what you observe is an infectious disease?
= Chilies with green growth and spores are probably infected with fungus. This indicates that it has a fungal infection, just as fruits and vegetables. Fungi typically thrive in ideal environments, including high humidity levels while being stored. Trichoderma harzianum spp. strains utilized in research are a source of fungal growth, which raises the possibility of an infectious disease. An outline of the impacts of environmental variables and the likelihood that infectious diseases could arise under specific circumstances is given by these observations.
Were Koch's postulate verified in this laboratary procedure? Explain
= In my opinion, every procedure performed in the lab complies with Koch's postulate. A set of criteria is used to determine whether a certain infection and disease are related. Tridoderm spp. are being added to both healthy and non-fungus-infected red chilies. The need that the pathogen be isolated from the afflicted host has been met. The fact that chili fruits consistently display Trichoderma harzianum spp. disease symptoms validates this regulation idea. Koch's contagion postulate is supported by the possibility that a pathogen may infect a healthy host and cause the same illness.
In conclusion, we have been able to demonstrate Koch's postulate using red chilies infected with anthracnose, Trichoderma harzianum spp. The most noticeable thing while running this experiment is how important each aspect is to success. The experiment also gave results as expected according to one of the features of Koch's Postalate criteria. We have also identified and found that Tridodorma spp. can also breed healthy chilies by only needing water.
Boundless. (2018, June 20). 10.1D: Koch’s Postulates. Biology LibreTexts. https://bio.libretexts.org/Bookshelves/Microbiology/Microbiology_(Boundless)/10%3A_Epidemiology/10.01%3A_Principles_of_Epidemiology/10.1D%3A__Kochs_Postulates
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Kiran, R., Akhtar, J., Kumar, P., & Shekhar, M. (2020). Anthracnose of Chilli: Status, Diagnosis, and Management. IntechOpen. doi: 10.5772/intechopen.93614
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