Nicoya Peninsula

 Costa Rica

JAN 403
Living in the Costa Rican Blue Zone: The Art of Being Whole through Yoga, Food, Nature, & Community

Travel dates: Saturday, Jan. 4 - Sunday, Jan. 26, 2025

Contact:
Dana Lawton, dlawton@stmarys-ca.edu

Information Sessions

3-CU
Upper Division Course
Prerequisites

General Travel Requirements

Note: Failure to complete one or more of the above requirements will result in an immediate drop from the course. Once registered, all course fees are non-refundable. 

Course Description

This course is structured as an immersive experience situated in Costa Rica, specifically focusing on the Nicoya Peninsula renowned for its distinct Blue Zone lifestyle. The primary objective of this course is to expose students to the profound and multifaceted elements underpinning the exceptional longevity and well-being observed within the Nicoya population.

Emphasizing Costa Rican community dynamics, culinary traditions, and cultural nuances, this program integrates daily yoga and meditation sessions to facilitate students' self-guided exploration. Through a comprehensive examination of Costa Rica's environmental, political, economic, and social systems, both at local and global scales, students will cultivate a nuanced understanding of the mechanisms driving the country's societal resilience and prosperity.

Daily yoga classes focused on asana practice, breathing techniques and mediation will prepare students physically and mentally to be present and open to new experiences, as well as serve as a basis for self-reflection. Field trips to local farmers markets, organic farms, and hiking in nature will be integral to the students’ experience when learning about Costa Rican culture.

As a culminating expression of their learning journey, students will manifest their acquired knowledge and insights in the form of a cookbook. This cookbook will serve as a platform to chronicle their experiences by selecting a specific recipe and intricately detailing the sourcing of ingredients, cultural significance attached to specific culinary elements, and the communal practices entwined with food preparation and consumption.

The overarching mission and goals of this January Term course encompass fostering a holistic understanding of Costa Rica's socio-cultural fabric, promoting intercultural exchange and experiential learning, and empowering students to critically engage with global issues while honoring local traditions and practices.

Curriculum

Preparation


Assignments/grading


Sample Day

 7:00 am morning yoga & meditation, intention setting, daily briefing

 8:30 am breakfast

 10:00 am planned excursions/presentations

 12:30 pm lunch

 1:30 group activities/projects

 4:00 pm hatha yoga

 6:00 pm dinner

 7:30 pm share circle - journaling


Participation (100 points)

You are expected to participate in all scheduled classes, field trips and group activities. If you are unwell and cannot attend class then accommodations will be made for make-up assignments at the discretion of the instructor.


Daily journal entries (100 points)

You are expected to maintain a personal journal daily. Journaling entries will include (but are not limited to) reflections on daily activities, presentations, field trips, group work, interviews with local community members, personal self-assessment and/or reflections.


Cookbook (100 points)

Assignment: Culinary Traditions of the Nicoya Blue Zone: A Cookbook Project

Objective: The Nicoya Blue Zone offers a unique opportunity to study the intersection of diet, culture, and longevity. This cookbook project seeks to document and celebrate the culinary heritage of the Nicoyan people, shedding light on the ingredients, cooking techniques, and cultural significance of their traditional cuisine.

Instructions:


Final Reflection Paper (100 points)

Written Assignment: Exploring Blue Zone Principles: Unveiling the Secrets to Longevity and Well-being

Objective: To deepen students' understanding of the principles underlying longevity and well-being in the Costa Rican Blue Zone through research and reflection.

Instructions:

The paper should include:

Learning Outcomes

During the 4-week course, students will be able to recognize:

Dates & Fees

Dates:

Draft Schedule (all off-site excursions subject to change)

Friday, January 3rd - On-Campus orientation/class meeting

Saturday, January 4 th 2025 – Fly into Liberia Airport

WEEK 1 – Sunday, Jan 5 - Saturday, Jan 11

 Daily Yoga classes/breathing exercises/meditation

 Group project on community living

 Cooking presentations/classes

 Excursion to Reina’s Cacao Farm

 Cacao Ceremony

 Farmer’s Market, Night Market

WEEK 2 – Sunday, Jan 12 - Saturday, Jan 18

Daily Yoga classes/breathing exercises/meditation 

 La Senda - Farm to Table presentation

 Tree Planting/ecology presentation

 Waterfall Excursion

 Nature Hike

 Farmer’s Market, Night Market

WEEK 3 – Sunday, Jan 19 - Saturday, Jan 25

 Daily Yoga classes/breathing exercises/meditation

 Sound Healing, Temazcal

 Focus on group assignments

 Fly home from Liberia Airport on Saturday Jan 25

Sunday, Jan 26 - Fly home


Course Fee:

$3,000-$3,999
Specific course fee to be announced...
Learn about the Jan Term Travel Scholarship for additional funding!

The price includes airfare, lodging, food, excursions, guest instruction, and all SMC required fees.