Food Studies
Year 11 Food studies
Students were asked to design and develop a practical food solution in response to an opportunity or a need in a food industry or school community. This needed to include a design brief, criteria for evaluation, research, design and innovation, planning and recipe development, production, and marketing.
SUBMIT_SAC-_DESIGN_TASK_HERE-291418160-Calvo_Peter.pdfPeter Calvo
Peter Calvo
Design Task - Year 11
William Rennie
William Rennie
Design Task - Year 11
SUBMIT_SAC-_DESIGN_TASK_HERE-291418160-Rennie_William.pptx.pdfSUBMIT_SAC-_DESIGN_TASK_HERE-291418160-Shaw_Bailey.pptxBailey Shaw
Bailey Shaw
Design Task - Year 11
Riley Clancy
Riley Clancy
Design Task - Year 11
SUBMIT_SAC-_DESIGN_TASK_HERE-291418160-Clancy_Riley.pptx.pdfSUBMIT_SAC-_DESIGN_TASK_HERE-291418160-Hatzinikolaou_Jordyn.pptxJordyn Hatzinkolaou
Jordyn Hatzinkolaou
Design Task - Year 11
Adrian Feleppa
Adrian Feleppa
Design Task - Year 11
SUBMIT_SAC-_DESIGN_TASK_HERE-291418160-Feleppa_Adrian.pptx.pdf