Call for Papers
Call for Papers
Embedded Files
Theme 1 : Hospitality and Food and Beverage
Theme 1 : Hospitality and Food and Beverage
▪ Innovation in culinary and mass product development
▪ Taiwanese local food research and new technologies
▪ Food and beverage and smart tech
▪ Food and beverage franchising
▪ Innovative cookware, tableware, and kitchen equipment
▪ Hospitality management practices
▪ Food and beverage marketing and information services
▪ Taiwanese food culture industry
▪ Taiwanese bed and breakfast
▪ Leisure and recreation
▪ Marketing
▪ Other topics related to hospitality and food and beverage
Theme 2 : Healing Foods
Theme 2 : Healing Foods
▪ Healing food design
▪ Healing foods product design
▪ Healing foods and consumer behavior
▪ Health tourism
▪ Healing foods case studies
▪ Other topics related to healing foods
Conference Presentation Types
Conference Presentation Types
- Product presentation
- Research paper
- Oral presentation
Ways of Presentations
Ways of Presentations
│Poster Session│
│Poster Session│
1. Product-based posters must include concept, theoretical foundation, content, methods and techniques, results and contribution, and references.
2. Research-based posters must include an introduction, research purpose, literature review, methodology, results, discussion (including conclusion and recommendations), etc.
3. The poster must be printed in advance by the presenters (A0 paper size, 114cm×84cm). A display stand and tape will be provided at the conference.
4. Product presenters are provided a booth and must supplement their poster with physical models or food samples
5. During the poster session, the Judging Committee and attendees of the conference will interact with the author and ask questions.
│Oral Presentation│
│Oral Presentation│
Each session will be 15 minutes long, with 12 minutes allotted for the presentation and 3-5 minutes allotted for Q&A
File Submission: Please submit your oral presentation (file name: Oral Presentation_’FirstName’) to innovation@live.nkuht.edu.tw by December 1st, 2020 (Tues.) (file must be compatible with Microsoft Office 2013)
Equipment: Each room will be equipped with a Windows computer, a laser pen, and a projector. If you require any special equipment, please contact the conference organizers in advance.
Conference Dates and Deadlines
Conference Dates and Deadlines
Paper Submission Deadline: November 6th, 2020 (Sat.)
Date of Notification of Paper Acceptance: November 16th, 2020 (Mon.)
Registration Deadline: November 18th, 2020 (Wed.)
Date of Conference：December 3rd, 2020 (Thu.)
Please send a completed Registration Form, Abstracts, and Copyright Form ect. to innovation@live.nkuht.edu.tw before the deadline.
Awards
Awards
The following awards will be selected by our Judging Committee and certificates will be presented at the Awards Ceremony.
1. Outstanding Conference Paper Award
2. Outstanding Product Presentation Award
3. Outstanding Research Paper Award
4. Special Recognition Award in Food Healing
Agenda
Agenda
2020研討會暫訂議程表(英文)1110.pdfParticipants
Participants
Industry professionals, public and private sector employees, academics, students, and any other interested parties are welcome to attend this conference.
Transportation
Transportation
Venue: National Kaohsiung University of Hospitality and Tourism (1 Songhe Road, Xiaogang District, Kaohsiung City 812)
Venue: National Kaohsiung University of Hospitality and Tourism (1 Songhe Road, Xiaogang District, Kaohsiung City 812)
Take the MRT Red Line to Siaogang Station (Terminal Station), exit 4 (Er Ling Elementary School exit), and take a taxi or the R1 shuttle bus to the National Kaohsiung University of Hospitality and Tourism. The trip from the station takes approximately 10 minutes.
Hosts and Partners
Hosts and Partners
Page updated
Report abuse