Winter Lentil Stew

Ingredients

· 1 tbsp olive oil

· 1 onion, chopped

· 2 carrots, diced

· 2 stalks celery, diced

· 1 cup green or brown lentils

· 4 cups vegetable broth

· 1 tsp thyme

· Salt and pepper to taste

1. Heat olive oil in a large pot. Sauté onion, carrots, and celery for 5 minutes.

2. Add lentils, broth, and thyme.

3. Bring to a boil, then simmer for 30–35 minutes until lentils are tender.

4. Season with salt and pepper.

5. Serve hot with whole-grain bread.